Super Easy Make Ahead Stuffed Tomatoes Ingredients These simple stuffed tomatoes can be prepared up to 24 hours in advance. They make a delicious light supper when served with a salad. 6 large ripe tomatoes 75g long-grain rice, cooked 2 clove garlic, chopped basil 2 tbsp, chopped 2 tbsp mint, chopped 2 tbsp parsley, chopped 1 tbsp thyme leaves, chopped ...
Creamy Stilton Mushrooms on Toast Ingredients Chestnut mushrooms Brown bread Fresh basil Blue cheese (soft, Stilton or Gorgonzola) Double cream Garlic Mixed spices Olive oil Method Chop the mushrooms into quarters and place in a bowl. Add a small amount of olive oil, and some herbs of your choice – I like rosemary, garlic, thyme, coriander, fresh basil and a pinch ...
Our Ultimate Autumn Pumpkin Soup With Mascarpone Ingredients The soup 1.3kg pumpkin or squash, peeled and cut into 2-3cm chunks 200g shallots, skin on, halved length ways 1 small head garlic, skin on top centimetre sliced off 3 sprigs rosemary 4 tbsp olive oil Sea salt and freshly ground black pepper 750ml good chicken or vegetable stock, plus extra ...
Deliciously Autumnal Carrot Soup With Goat’s Cheese Ingredients 2tbsp olive oil 600g carrots, chopped or grated 2 onions, chopped 2 stalks of celery, chopped 1 1/2l chicken stock 100g goat’s cheese, crumbled Chives, snipped, for garnish Method Heat olive oil in a saucepan over a medium heat. Add the carrots, onions and celery, and fry for about 5 minutes. Add ...
The Perfect Peach & Prosciutto Ham Salad Ingredients 6 ripe white peaches 8 slices Prosciutto ham 50g salad leaves 4tbsp extra virgin olive oil 1tbsp balsamic vinegar ½tsp Dijon mustard 50g pine nuts, toasted Method Quarter the peaches and divide them between 4 plates. Top each with 2 slices of Prosciutto ham. Place the salad leaves in a bowl and season with ...
Super Easy Homemade No-Chop Tomato Sauce How to Use Homemade No-Chop Tomato Sauce You probably already have a recipe in mind since you’re reading this post, but this is endlessly versatile and great in many recipes. I often can any extras to use in the winter. I use this sauce in: Homemade meat sauce by adding minced beef Lasagna Pizza Cacciatore ...
Ingredients About 10 large, ripe tomatoes Olive oil 2tsp fresh thyme leaves 1-2tsp caster sugar Salt and pepper Method Heat the oven to 140°C. Lightly brush two baking trays with a little olive oil. Rinse and dry the tomatoes. Cut each tomato in half length ways and place cut side up on the prepared trays. Lightly drizzle the tomatoes with olive ...
Ingredients Approximately 12-18 spears of asparagus 2 bunches watercress 200g Goats Cheese Sea Salt 1tbsp finely chopped chives Olive oil, for drizzling 2 limes, one zested and the other cut into wedges A small handful of chopped toasted hazelnuts Method Wash the asparagus and remove the ends. Remove the large stems and discoloured leaves from the watercress, rinse in cold ...
Ingredients 100g Plain Flour 1 Separated Egg 150ml Milk 25g Melted Butter Sunflower Oil Method Tip the flour into a bowl, season. Make a hole in the middle, then add the egg yolk and half of the milk. Whisk until smooth, gradually add the rest of the milk and then the butter. Whisk the egg whites until just ...
Ingredients 1 medium head of cauliflower, trimmed 450g potatoes, scrubbed 2 medium-large cooking onions, skin removed 2 sprigs of fresh rosemary 2 tbsp oil salt and pepper 2 tsp of lemon juice 5-6 cups vegetable stock Optional Tasty Toppings Truffle oil Croutons Walnuts Balsamic Preheat the oven to 200°C. Remove the core from the cauliflower and chop it into ...
Ingredients 150g grapes 1 lemon olive oil salt black pepper 60 g shelled walnuts 1 tsp English mustard 250 ml fat-free natural yoghurt 6 sprigs of fresh tarragon 2 sticks of celery 2 crisp eating apples 1 Romaine lettuce Method Preheat the oven to 180ºC/350ºF/gas 4. Place the grapes on a baking tray, finely grate over the zest from ½ ...
Ingredients 2lb/1 kg pumpkin, chopped into large chunks (remove skin and seeds) 2 medium onions, sliced 2 cloves of garlic 3 cups / 750ml chicken or vegetable stock 1 cup / 250ml milk Salt and pepper Instructions Combine all ingredients (except seasoning) in a saucepan and bring to boil, then reduce heat and let simmer until pumpkin is tender. Remove ...