Asparagus with Soft Boiled Quail Eggs & Chilli Dressing Ingredients 8 stems of asparagus 2 quail's eggs salt & pepper
Garlicky Kale and Chickpea Salad Ingredients: 2 tbsp olive oil 5 cloves garlic, minced 450g kale, chopped (remove any tough
Classic Homemade Tomato & Chilli Soup Ingredients 2tbsp olive oil 2 shallots, chopped 1 red chilli, seeded and finely chopped
Vegetarian Feta & Shallot Stuffed Peppers Ingredients 4 peppers 3tbsp olive oil 200g Feta cheese, crumbled 200g cherry tomatoes, halved
Extra Special Oysters with Champagne Granité Ingredients 475ml Champagne 120ml Champagne vinegar 1 shallot, very finely chopped salt 1 tbsp
The Ultimate Cheese On Toast Ingredients 300 ml milk 100g Roquefort 60g butter 60g plain flour 100g mature Cheddar, grated
Dairy Free Parsnip & Lemon Soup Ingredients 3tbsp olive oil 2 shallots, sliced leeks x 2, sliced 2 stalks celery,
Tangy Leek and Roquefort Tartlets Ingredients Cheese pastry 175g plain flour 1⁄4 tsp salt 1 tsp English mustard powder
Super Easy & Delicious Feel-Better Soup Feeling under the weather? Kick that cold or flu to the curb with the
Ham & Mushroom Baked Duck Eggs Ingredients 80g butter 2 spring onions, chopped 60g ham off the bone, chopped 4tbsp
The Perfect Pistachio & Asparagus Paté Asparagus is an excellent source of vitamin K, folate, copper, selenium, vitamin B1, vitamin
