Vegetarian Feta & Shallot Stuffed Peppers Ingredients 4 peppers 3tbsp olive oil 200g Feta cheese, crumbled 200g cherry tomatoes, halved
Extra Special Oysters with Champagne Granité Ingredients 475ml Champagne 120ml Champagne vinegar 1 shallot, very finely chopped salt 1 tbsp
The Ultimate Cheese On Toast Ingredients 300 ml milk 100g Roquefort 60g butter 60g plain flour 100g mature Cheddar, grated
Dairy Free Parsnip & Lemon Soup Ingredients 3tbsp olive oil 2 shallots, sliced leeks x 2, sliced 2 stalks celery,
Tangy Leek and Roquefort Tartlets Ingredients Cheese pastry 175g plain flour 1⁄4 tsp salt 1 tsp English mustard powder
Super Easy & Delicious Feel-Better Soup Feeling under the weather? Kick that cold or flu to the curb with the
Ham & Mushroom Baked Duck Eggs Ingredients 80g butter 2 spring onions, chopped 60g ham off the bone, chopped 4tbsp
The Perfect Pistachio & Asparagus Paté Asparagus is an excellent source of vitamin K, folate, copper, selenium, vitamin B1, vitamin
Super Easy Make Ahead Stuffed Tomatoes Ingredients These simple stuffed tomatoes can be prepared up to 24 hours in advance.
Creamy Stilton Mushrooms on Toast Ingredients Chestnut mushrooms Brown bread Fresh basil Blue cheese (soft, Stilton or Gorgonzola) Double cream
Our Ultimate Autumn Pumpkin Soup With Mascarpone Ingredients The soup 1.3kg pumpkin or squash, peeled and cut into 2-3cm
