Super Simple Vegan Spiced Lentil Soup Ingredients   • 1 1/2 tbsp olive oil • 1 large chopped onion • 2 large garlic cloves, minced • 2 tsp ground turmeric • 1 1/2 tsp ground cumin • 1/2 tsp cinnamon • 1/2 tsp ground cardamom • 400g tin of chopped tomatoes • 400ml tin of full-fat coconut milk • 140 ...

Asparagus with Soft Boiled Quail Eggs & Chilli Dressing Ingredients 8 stems of asparagus 2 quail’s eggs salt & pepper 100g fresh watercress For the dressing: 1 tbsp white wine vinegar 1/2 tsp chilli flakes 1/2 lemon (zest & juice) 4 tbsp olive oil 1 tbsp honey Method To cook the asparagus place in a steamer until just cooked then ...

Garlicky Kale and Chickpea Salad Ingredients: 2 tbsp olive oil 5 cloves garlic, minced 450g kale, chopped (remove any tough stems or inner ribs) 1 – 400g can chickpeas, drained & rinsed 2 tsp soy sauce 1 tsp sesame seed oil 1 tsp rice vinegar salt & pepper, to taste Directions: Heat a large pan on medium-high heat. Add oil, ...

Classic Homemade Tomato & Chilli Soup Ingredients 2tbsp olive oil 2 shallots, chopped 1 red chilli, seeded and finely chopped 3 cloves garlic, chopped 600g ripe tomatoes, quartered 1 x 400g tin chopped tomatoes 1l your choice of stock 1tbsp chopped basil, to garnish Olive oil, to garnish Method Heat the olive oil in a saucepan. Fry the onion, chilli, ...

Vegetarian Feta & Shallot Stuffed Peppers Ingredients 4 peppers 3tbsp olive oil 200g Feta cheese, crumbled 200g cherry tomatoes, halved 50g olives, stones removed 2 shallots, thinly sliced Grated zest of 1 lemon 2 garlic cloves, crushed 4tbsp basil leaves Method Heat the oven to 200°C. Halve each pepper length ways and discard the seeds and membrane. Brush the peppers with ...

Extra Special Oysters with Champagne Granité Ingredients 475ml Champagne 120ml Champagne vinegar 1 shallot, very finely chopped salt 1 tbsp 1 tbsp sugar 1/2 tsp chili flakes 550g rock salt, for serving (optional) 12 oysters Method Combine all of the ingredients, except the oysters, in a saucepan and bring to a simmer. Stir until all of the sugar and salt ...

The Ultimate Cheese On Toast Ingredients 300 ml milk 100g Roquefort 60g butter 60g plain flour 100g mature Cheddar, grated ½ tsp English mustard powder 1 tsp Worcestershire sauce 1 free range egg yolk 2 tbsp lemon juice 1 tbsp chives, chopped Pinch of cayenne pepper 4 thick slices wholemeal bread Rocket salad, to serve Method Heat the milk in ...

Dairy Free Parsnip & Lemon Soup Ingredients 3tbsp olive oil 2 shallots, sliced leeks x 2, sliced 2 stalks celery, sliced 2 clove garlic, crushed 4 medium parsnips, chopped 1x 1inch piece ginger, roughly chopped 1.25l chicken stock ½ lemon 100ml Lactofree cream 1tbsp chopped chives, to garnish Ready-made croutons, optional, to serve Pesto, optional, to serve Method Heat the ...

Tangy Leek and Roquefort Tartlets Ingredients   Cheese pastry 175g plain flour 1⁄4 tsp salt 
1 tsp English mustard powder 75g butter, cut into small pieces 50g Parmesan 1 egg, beaten Filling a knob of butter 
1 large leek, trimmed, washed and finely sliced 100g Roquefort, crumbled large handful of fresh parsley, chopped 2 eggs 300ml single cream Pinch of ...

Super Easy & Delicious Feel-Better Soup Feeling under the weather? Kick that cold or flu to the curb with the ultimate immune-boosting soup. And the bonus of making it at home is that it’s also incredibly easy to customize to your taste.  Like it extra hot?  Add in more chili garlic sauce.  Like it extra sour?  Add in more rice ...

Ham & Mushroom Baked Duck Eggs Ingredients 80g butter 2 spring onions, chopped 60g ham off the bone, chopped 4tbsp double cream 2tbsp crushed croutons 4 duck eggs (or extra large chicken eggs) Toasted baguette, to serve Fresh parsley – chopped, for garnish 120-150g wild mushrooms, cleaned Method Heat the oven to 160˚C Heat the butter in a pan and sauté ...

The Perfect Pistachio & Asparagus Paté Asparagus is an excellent source of vitamin K, folate, copper, selenium, vitamin B1, vitamin B2, vitamin C, and vitamin E. It is a very good source of dietary fiber, manganese, phosphorus, vitamin B3, potassium, choline, vitamin A, zinc, iron, protein, vitamin B6, and pantothenic acid. Ingredients 80g shelled pistachios, lightly toasted 15g flat-leaf parsley ...