Deliciously Autumnal Carrot Soup With Goat’s Cheese

Deliciously Autumnal Carrot Soup With Goat’s Cheese

Ingredients

  • 2tbsp olive oil
  • 600g carrots, chopped or grated
  • 2 onions, chopped
  • 2 stalks of celery, chopped
  • 1 1/2l chicken stock
  • 100g goat’s cheese, crumbled
  • Chives, snipped, for garnish

Method

  1. Heat olive oil in a saucepan over a medium heat. Add the carrots, onions and celery, and fry for about 5 minutes.
  2. Add the stock, bring to the boil and simmer gently for about 25 minutes.
  3. Remove the soup from the heat and leave to cool slightly before blending until smooth.
  4. Ladle the hot soup into bowls and spoon about 25g of crumbled goat’s cheese on each. As the soup heats the cheese, it will smooth out on the top.
  5. Sprinkle with snipped chives.

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Vivre Le Rêve
Welcome to Vivre Le Rêve, an online lifestyle magazine for all those who are or who want to be living the dream! I’m Rose, the lifestyle editor here at Vivre Le Rêve.