Deliciously Autumnal Carrot Soup With Goat’s Cheese

Deliciously Autumnal Carrot Soup With Goat’s Cheese


  • 2tbsp olive oil
  • 600g carrots, chopped or grated
  • 2 onions, chopped
  • 2 stalks of celery, chopped
  • 1 1/2l chicken stock
  • 100g goat’s cheese, crumbled
  • Chives, snipped, for garnish


  1. Heat olive oil in a saucepan over a medium heat. Add the carrots, onions and celery, and fry for about 5 minutes.
  2. Add the stock, bring to the boil and simmer gently for about 25 minutes.
  3. Remove the soup from the heat and leave to cool slightly before blending until smooth.
  4. Ladle the hot soup into bowls and spoon about 25g of crumbled goat’s cheese on each. As the soup heats the cheese, it will smooth out on the top.
  5. Sprinkle with snipped chives.

Use our hashtag!

I am so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media!


Welcome to Vivre Le Rêve, an online lifestyle magazine for all those who are or who want to be living the dream! I’m Rose, the lifestyle editor here at Vivre Le Rêve.