Ingredients 1 kg carrots, peeled, trimmed and sliced 2 bulbs of fennel, trimmed and sliced, tops reserved to serve 1 onion, sliced Olive oil 2 cloves of garlic, unpeeled 1.6 litres vegetable stock 100 ml single cream, to serve Method Preheat the oven to 190C/gas 5. Put the carrots, fennel and onion in a roasting dish and toss with 2 ...
Homemade Guacamole Ingredients 3 avocados – peeled, pitted, and mashed 1 lime, juiced 1 teaspoon salt 1/2 cup diced onion 3 tablespoons chopped fresh coriander 2 Roma (plum) tomatoes, diced 1 teaspoon minced garlic 1 pinch of ground cayenne pepper (optional) Directions Homemade guacamole is so easy to make! Plus it’s so much better for you than any supermarket version. Store-bought guacamole frequently contains ...
Caviar Tips for Newbies You either love it or hate it. But almost all can appreciate that as one of the most expensive foods in the world, costing up to hundreds of pounds for a tiny bite this delicacy has a special place in people’s hearts. You may be reading this thinking that caviar is out of your price range ...
This is one of our favourites, they make fantastic hostess with the mostest canapés and children love their bite-sized nature too! This recipe makes 12-14 chicken cakes. Ingredients 800g chicken mince 2 eggs 1 red chilli, finely chopped garlic (2x cloves), finely chopped sprinkle of fresh coriander, chopped sprinkle of Thai basil leaves, chopped 3 tbsp spring onion, chopped fresh ...