Feeling under the weather? Kick that cold or flu to the curb with the ultimate immune-boosting soup. And the bonus of making it at home is that it’s also incredibly easy to customize to your taste.  Like it extra hot?  Add in more chili garlic sauce.  Like it extra sour?  Add in more rice wine vinegar.  Like it vegetarian?  Make ...

Ingredients Chestnut mushrooms Brown bread Fresh basil Blue cheese (soft, Stilton or Gorgonzola) Double cream Garlic Mixed spices Olive oil Method Chop the mushrooms into quarters and place in a bowl. Add a small amount of olive oil, and some herbs of your choice – I like rosemary, garlic, thyme, coriander, fresh basil and a pinch of nutmeg. Mix together in ...

How to Make Homemade Blinis Ingredients   100g Plain Flour 1 Separated Egg 150ml Milk 25g Melted Butter Sunflower Oil   Method Tip the flour into a bowl, season. Make a hole in the middle, then add the egg yolk and half of the milk. Whisk until smooth, gradually add the rest of the milk and then the butter. Whisk ...

Delicious Dairy Free Parsnip & Lemon Soup Ingredients 3tbsp olive oil 2 shallots, sliced leeks x 2, sliced 2 stalks celery, sliced 2 clove garlic, crushed 4 medium parsnips, chopped 1x 1inch piece ginger, roughly chopped 1.25l chicken stock ½ lemon 100ml Lactofree cream 1tbsp chopped chives, to garnish Ready-made croutons, optional, to serve Pesto, optional, to serve Method Heat ...

How to Make Leek and Roquefort Tartlets Ingredients   Cheese pastry 175g plain flour 1⁄4 tsp salt 
1 tsp English mustard powder 75g butter, cut into small pieces 50g Parmesan 1 egg, beaten Filling a knob of butter 
1 large leek, trimmed, washed and finely sliced 100g Roquefort, crumbled large handful of fresh parsley, chopped 2 eggs 300ml single cream ...

Super Easy & Delicious Feel-Better Soup Feeling under the weather? Kick that cold or flu to the curb with the ultimate immune-boosting soup. And the bonus of making it at home is that it’s also incredibly easy to customize to your taste.  Like it extra hot?  Add in more chili garlic sauce.  Like it extra sour?  Add in more rice ...

How to Make Homemade Tomato Sauce How to Use Homemade No-Chop Tomato Sauce You probably already have a recipe in mind since you’re reading this post, but this is endlessly versatile and great in many recipes. I often can any extras to use in the winter. I use this sauce in: Homemade meat sauce by adding minced beef Lasagna Pizza Cacciatore ...

How To Make Homemade Pumpkin Bread Ingredients   • 70g of pumpkin seeds • 1 small pumpkin, seeds removed, peeled, diced and tossed in olive oil • 320ml of warm water • 1tsp of honey • 500g of strong white flour plus extra for dusting • 20g of semolina • 10g of sea salt • 2 x 7g sachets of ...

Delicious Autumnal Carrot Soup With Goat’s Cheese Ingredients 2tbsp olive oil 600g carrots, chopped or grated 2 onions, chopped 2 stalks of celery, chopped 1 1/2l chicken stock 100g goat’s cheese, crumbled Chives, snipped, for garnish Method Heat olive oil in a saucepan over a medium heat. Add the carrots, onions and celery, and fry for about 5 minutes. Add ...

Super Easy Autumn Pumpkin Soup With Mascarpone Ingredients The soup   1.3kg pumpkin, peeled and cut into small chunks 200g shallots, skin on, halved length ways 1 small head garlic, skin on, top centimetre sliced off 3 sprigs rosemary 4 tbsp olive oil Salt & pepper 750ml good chicken or vegetable stock, plus extra if needed The garnish 3 tablespoons ...

Creamy Autumn Harvest Corn Soup This is a great autumn/winter corn soup that can be stored for a few days and tastes great. Ingredients 3 ears of corn 1 fresh bell/sweet Pepper 750ml water 100ml Whole Milk 50ml Double Cream 1 Diced Red Onion 2 Chopped cloves of Garlic 2 tbsp of Olive Oil 1 tsp of Salt 1/4 tbsp ...

Delicious & Simple French Provençal Ratatouille Ingredients 2 onions 2 cloves garlic 1 aubergine 1 courgette 2 green peppers 8 small tomatoes 3 sprigs fresh rosemary 3 sprigs fresh thyme olive oil salt & pepper   Method Preheat oven to 180°C. Combine first eight ingredients in an ovenproof dish. (Keep herb sprigs intact.) Drizzle with oil and season with salt ...