Delicious & Simple French Provençal Ratatouille

Delicious & Simple French Provençal Ratatouille

Ingredients

  • 2 onions
  • 2 cloves garlic
  • 1 aubergine
  • 1 courgette
  • 2 green peppers
  • 8 small tomatoes
  • 3 sprigs fresh rosemary
  • 3 sprigs fresh thyme
  • olive oil
  • salt & pepper

 

Method

Preheat oven to 180°C. Combine first eight ingredients in an ovenproof dish. (Keep herb sprigs intact.) Drizzle with oil and season with salt and pepper. Cover with foil and bake 45 minutes.

Remove the foil and bake for another 30-45 minutes until deep golden brown. Remove herb sprigs. Will keep for 3-4 days chilled; this is super delicious cold and improves with a little time.

Use our hashtag!

I am so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media!

#VIVRELEREVE

Vivre Le Rêve
Welcome to Vivre Le Rêve, an online lifestyle magazine for all those who are or who want to be living the dream! I’m Rose, the lifestyle editor here at Vivre Le Rêve.