DinnerLifestyleLunchMainsRecipesStartersVegetarian

How to Make Homemade Tomato Sauce

Vivre Le Rêve3 comments

How to Make Homemade Tomato Sauce

How to Use Homemade No-Chop Tomato Sauce

You probably already have a recipe in mind since you’re reading this post, but this is endlessly versatile and great in many recipes. I often can any extras to use in the winter.

I use this sauce in:

  • Homemade meat sauce by adding minced beef
  • Lasagna
  • Pizza
  • Cacciatore

Ingredients

  • 2 X 400g tins chopped tomatoes
  • clove garlic x 2
  • 2 sprigs of thyme

Method

  1. Put the chopped tomatoes in a large saucepan.
  2. Peel the garlic clove and add the whole clove and the thyme to the tomatoes.
  3. Bring to the boil, reduce the heat and simmer gently for about 20 minutes.
  4. Remove the garlic and thyme and purée the mixture in a blender or with a hand held blender until smooth.
  5. Season well with salt and freshly ground black pepper.

Use our hashtag!

I am so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media!

#VIVRELEREVE

Vivre Le Rêve
Welcome to Vivre Le Rêve™, my online lifestyle magazine, featuring all things luxury, family, food, fashion, beauty and travel. I’m Rose, a full time multi-award winning blogger, journalist & author.

3 Comments

  1. I always have all these ingredients at home. It would be a great timesaver to make a batch of this sauce and freeze ready to go for a variety of quick midweek meals.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: