Blueberry Pancakes Ingredients FOR THE PANCAKES: 200g self-raising flour 1 tsp bicarbonate of soda 50g caster sugar 1 egg Pinch of cinnamon 50g melted butter 250ml milk 125g cottage cheese 225g blueberries 15g butter TO SERVE: 8 rashers of streaky bacon A little extra butter, melted Maple syrup Blueberry Pancakes Method Mix the flour, bicarbonate of soda, cinnamon and sugar. In a separate bowl combine one egg with the 50g ...

Looking for what to do with those ripe bananas you’ve got sitting around? How about these Double Chocolate Banana Muffins? I think they’re the perfect treat that I can keep in my freezer for super busy mornings when we’re rushing out the door! Be sure to use over ripe bananas to make this recipe. Over ripe bananas are sweeter and ...

Freezer Friendly: Super Easy Thick & Fluffy Pancakes Perfect for Shrove Tuesday. These are those thick, fluffy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. You can easily cook these pancakes by dolloping the batter onto a hot griddle or non-stick frying pan. Serves: 4 Preparation Time: 10 mins Cooking Time: 20 mins Total ...

Cinnamon Sugar Porridge with Cream Cheese Glaze Ingredients 415ml milk 2 tbsp brown sugar 1 tbsp sugar ½ tsp vanilla extract ¼ tsp salt 135g rolled oats Topping   2 tbsp butter, melted 3 tbsp light brown sugar 1½ tsps cinnamon Glaze 30g cream cheese, softened 1 tbsp milk a drop of vanilla extract 5 tbsp icing sugar   Method ...

Super Simple Delicious Blueberry Pancakes Ingredients FOR THE PANCAKES: 200g self-raising flour 1 tsp bicarbonate of soda 50g caster sugar 1 egg Pinch of cinnamon 50g melted butter 250ml milk 125g cottage cheese 225g blueberries 15g butter TO SERVE: 8 rashers of streaky bacon A little extra butter, melted Maple syrup Method Mix the flour, bicarbonate of soda, cinnamon and ...

Tomato, Parma Ham & Ricotta Fritatta Ingredients   6 eggs 60 ml double cream 2 tbsp grated Parmesan Pinch of salt & pepper 3 tbsp olive oil 1 shallot, thinly sliced 1 medium red skinned potato, peeled and thinly sliced 170 g cherry tomatoes, halved 4 slices parma ham 110 g ricotta 2 tbsp finely sliced chives   Method Preheat ...

Deliciously Cheesy Brie & Bacon Scones Ingredients 360g all-purpose flour 1 tbsp baking powder 1 tsp salt 1 tsp freshly-ground black pepper 1/4 tsp garlic powder 140g cold butter, diced into 1/4-inch cubes 190g shredded brie 2 tbsp chopped chives 8 slices of bacon, cooked and diced 240ml & 2 tbsp buttermilk Egg wash glaze: 1 egg, 1 tbsp water Method ...

The Ultimate Cheese On Toast Ingredients 300 ml milk 100g Roquefort 60g butter 60g plain flour 100g mature Cheddar, grated ½ tsp English mustard powder 1 tsp Worcestershire sauce 1 free range egg yolk 2 tbsp lemon juice 1 tbsp chives, chopped Pinch of cayenne pepper 4 thick slices wholemeal bread Rocket salad, to serve Method Heat the milk in ...

Perfect French Toast for Mother’s Day Ingredients 4 eggs 355ml milk 1/2 tsp nutmeg 1 tsp vanilla extract 1 tsp sugar a pinch of salt 4 1/2 tbsp butter (more as needed) 6 thick slices white bread or brioche maple syrup handful of blueberries (optional)   Method Preheat the oven to 180°C. Whisk the eggs, milk, nutmeg, vanilla extract, sugar ...

Cinnamon Sugar Porridge with Cream Cheese Glaze Ingredients 415ml milk 2 tbsp brown sugar 1 tbsp sugar ½ tsp vanilla extract ¼ tsp salt 135g rolled oats Topping   2 tbsp butter, melted 3 tbsp light brown sugar 1½ tsps cinnamon Glaze 30g cream cheese, softened 1 tbsp milk a drop of vanilla extract 5 tbsp icing sugar   Method ...

Freezer Friendly: Super Easy Thick & Fluffy Pancakes Perfect for Shrove Tuesday. These are those thick, fluffy American pancakes that are often eaten with warm maple syrup and crisp fried bacon. You can easily cook these pancakes by dolloping the batter onto a hot griddle or non-stick frying pan. Serves: 4 Preparation Time: 10 mins Cooking Time: 20 mins Total ...

Ham & Mushroom Baked Duck Eggs Ingredients 80g butter 2 spring onions, chopped 60g ham off the bone, chopped 4tbsp double cream 2tbsp crushed croutons 4 duck eggs (or extra large chicken eggs) Toasted baguette, to serve Fresh parsley – chopped, for garnish 120-150g wild mushrooms, cleaned Method Heat the oven to 160˚C Heat the butter in a pan and sauté ...