Perfect French Toast for Mother’s Day

Perfect French Toast for Mother’s Day

Ingredients

4 eggs

355ml milk

1/2 tsp nutmeg

1 tsp vanilla extract

1 tsp sugar

a pinch of salt

4 1/2 tbsp butter (more as needed)

6 thick slices white bread or brioche

maple syrup

handful of blueberries (optional)

 

Method

Preheat the oven to 180°C.

Whisk the eggs, milk, nutmeg, vanilla extract, sugar and a pinch of salt in a bowl.

Heat 1/2 tbsp butter in a frying pan over medium heat.

Working in batches, the bread in the egg mixture and cook in the pan until golden, 2 to 3 minutes per side, adding more butter as needed.

Transfer to a baking tray and bake until puffed, about 8 to 10 minutes.

Meanwhile, melt 4 tbsp butter in the same frying pan until browned, about 5 minutes.

Drizzle the French toast with the browned butter and maple syrup. Serve with a scattering of blueberries.

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Welcome to Vivre Le Rêve, an online lifestyle magazine for all those who are or who want to be living the dream! I’m Rose, the lifestyle editor here at Vivre Le Rêve.