Easy Homemade Guacamole Recipe

Easy Homemade Guacamole Recipe

Homemade Guacamole Ingredients

Directions

Homemade guacamole is so easy to make! Plus it’s so much better for you than any supermarket version. Store-bought guacamole frequently contains sour cream, added sugar, artificial flavours, preservatives, and a lot of sodium.

This is by far the best version of this classic. The ingredients are kept to a minimum, so it’s as fresh-tasting as possible.

In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, coriander, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate for 1 hour for best flavour, or serve immediately.

Delicious!

This will keep, covered, for 2-3 days in the fridge. If a grey layer forms on top just scrape this off and stir it – it is just the avocado oxidising and it’s fine to eat.

Tip: If you’re not using it straight away you can put an avocado stone in the guac and it won’t go brown!

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Welcome to Vivre Le Rêve, an online lifestyle magazine for all those who are or who want to be living the dream! I’m Rose, the lifestyle editor here at Vivre Le Rêve.