Easy Homemade Guacamole Recipe

Easy Homemade Guacamole Recipe

Homemade Guacamole Ingredients

Directions

Homemade guacamole is so easy to make! Plus it’s so much better for you than any supermarket version. Store-bought guacamole frequently contains sour cream, added sugar, artificial flavours, preservatives, and a lot of sodium.

This is by far the best version of this classic. The ingredients are kept to a minimum, so it’s as fresh-tasting as possible.

In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, coriander, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate for 1 hour for best flavour, or serve immediately.

Delicious!

This will keep, covered, for 2-3 days in the fridge. If a grey layer forms on top just scrape this off and stir it – it is just the avocado oxidising and it’s fine to eat.

Tip: If you’re not using it straight away you can put an avocado stone in the guac and it won’t go brown!

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I am so excited that you are making this Easy Homemade Guacamole recipe and would love to see how it turns out. Make sure to use the hashtag on social media!

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