Super Easy Make Ahead Stuffed Tomatoes

Super Easy Make Ahead Stuffed Tomatoes

Super Easy Make Ahead Stuffed Tomatoes

Ingredients

These simple stuffed tomatoes can be prepared up to 24 hours in advance. They make a delicious light supper when served with a salad.

  • 6 large ripe tomatoes
  • 75g long-grain rice, cooked
  • 2 clove garlic, chopped
  • basil 2 tbsp, chopped
  • 2 tbsp mint, chopped
  • 2 tbsp parsley, chopped
  • 1 tbsp thyme leaves, chopped
  • Grated zest 1 lemon
  • 3 tbsp olive oil

Method

  1. Heat the oven to 180˚C.
  2. Slice the tops off the tomatoes and set them aside. Using a teaspoon, scoop out the pulp and juices and place in a bowl.
  3. Add all the rest of the ingredients to the bowl, season well and mix thoroughly.
  4. Spoon the mixture into the tomatoes and place in a small roasting tin.
  5. Top each tomato with its ‘lid/top’.
  6. Bake for 35 minutes, or until tender.

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Welcome to Vivre Le Rêve, an online lifestyle magazine for all those who are or who want to be living the dream! I’m Rose, the lifestyle editor here at Vivre Le Rêve.