100g Plain Flour
1 Separated Egg
25g Melted Butter
Tip the flour into a bowl, season.
Make a hole in the middle, then add the egg yolk and half of the milk.
Whisk until smooth, gradually add the rest of the milk and then the butter.
Whisk the egg whites until just starting to stiffen, then add into the mixture.
Sprinkle some oil in a frying pan and sizzle small spoonfuls for 2-3 mins on each side until golden.
Set aside and keep warm.
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