Make & Freeze Ahead Gingerbread Dough Ingredients 100g butter 3tbsp golden syrup 350g self raising flour 1-2tsp ground ginger 100g caster sugar 1 egg beaten Icing and smarties to decorate Method • Preheat oven to 180c/350f/gas4 • Melt the butter and syrup together in a saucepan over a gentle heat. • Place flour, ginger and sugar in a mixing bowl. ...

Perfect For Homemade Gifts – Christmas Biscotti Serves: 8 Preparation Time: 10 minutes Cooking Time: 50 minutes Total Time: 1 hour Ingredients • 150g plain flour • 1 tsp baking powder • 1 tsp mixed spice • pinch of cinnamon • 25g ground almonds • 80g golden caster sugar • 1 large egg • 30g maple syrup • 1 tbsp ...

Easy Christmas Cookies – Vanilla Thins Ingredients   325g plain flour 200g chilled salted butter 125g golden caster sugar 2 tsp vanilla extract 2 large free range egg yolks Icing Sugar (For Dusting)   Method With your hands, roll the dough on a lightly floured surface into a sausage shape about 25cm long and 5cm in diameter. Wrap the dough ...

How To Make Delicious Christmas Eggnog Ingredients •    475ml milk •    3 whole cloves •    1/2 tsp vanilla extract •    1/2 tsp ground cinnamon •    6 egg yolks •    95g sugar •    295ml light rum •    475ml single cream •    1 tsp vanilla extract •    1/2 tsp ground nutmeg Method Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a ...

Super Easy Dairy Free Mince Pies Ingredients 225g Flora Dairy Free 350g Plain Flour 100g Golden Caster Sugar 280g Mincemeat Icing Sugar to Dust   Method To make the pastry, rub 225g Flora Dairy Free into 350g plain flour, then mix in 100g golden caster sugar and a twist of salt. Combine the pastry into a ball – don’t add ...

Lemon Surprise Pudding with Cream Ingredients 60g unsalted butter, softened 185g sugar 3 eggs, separated 2tsp finely grated lemon zest 40g self-raising flour 185ml milk 80ml lemon juice Icing sugar, to dust Method Heat the oven to 160C. Grease 6 individual small dishes. In an electric mixer, beat the butter, sugar, egg yolks and lemon zest until light and fluffy. ...

Cheesy Parmesan & Pecan Sables Ingredients   • 120g plain flour • 120g self raising flour • salt & black pepper • 1/4 teaspoon chili powder • 60g butter • 180g grated cheddar cheese • 180g Parmesan cheese • 120g finely chopped pecans • 2 -3 tablespoons milk Method Sift the flours, salt, pepper & chili powder into a bowl ...

Super Easy Crunchy Carrot & Pistachio Cake Ingredients 250ml sunflower oil 250g caster sugar Zest ½ orange Pinch of cinnamon 3 large free-range eggs 250 self-raising flour, sifted 3 large carrots, grated 100g pistachio nuts, coarsely chopped Cream Cheese Frosting: 300g cream cheese 75g icing sugar, sifted Zest ½ orange 1-2tbsp orange juice Method Heat the oven to 180C. Grease ...

Honey & Hot Sauce Popcorn Crunch Ingredients 50g coconut oil 110g popcorn kernels 75g coconut oil pinch of cinnamon 255g honey 3tbsp your favourite hot sauce 1tsp salt 1tsp vanilla extract ¼ tsp baking soda 110g honey roasted peanuts Method Preheat the oven to 120°C. Line two baking trays baking paper. In a large pan, heat the 50g of coconut ...

Deliciously Chewy, Nutty, Apple with Walnut Flapjack Ingredients 2 eating apples (unpeeled), cored, finely chopped 150g butter, softened, plus extra for greasing 150g light soft brown sugar 50g porridge oats 2 eggs 200g self-raising flour, sifted 50g walnuts, chopped Method Preheat the oven to 180°C, then grease the sides of a 9x12in baking tin with butter and line the base ...

Freezer Friendly: Super Easy Homemade Shortbread Makes 24 Biscuits   Preparation Time: 5 mins Cooking Time: 30 mins Total Time: 35 mins Ingredients • 250 g salted butter, softened • 90 g icing sugar • 300g plain flour Method Preheat oven to 160C. Butter and line a 31.5 x 23.5 cm baking tray with baking paper and overhang it. Beat ...

Banish Winter Blues with Whisky Pudding Cake If you love the cozy, warming feeling of a hot toddy on a cold, winter night. This one is for you. Bake until golden brown and a little crisp on top, whilst the underneath is a rich, luscious pudding. Divine… Ingredients 40g plain flour Pinch salt 225l whole milk 75ml fresh lemon juice ...