The Ultimate Delicious Devil’s Food Cake Ingredients Cake:   75g unsweetened cocoa powder 240ml hot coffee 120g plain yogurt 2 tsp vanilla extract 195g all purpose flour 1 tsp baking soda 1/2 tsp salt 165g unsalted butter, at room temperature 265g granulated white sugar 6 tsp oil (vegetable or sunflower oil) 2 large eggs, at room temperature Icing: 180g dark ...

The Perfect Halloween Treat – Multicoloured Toffee Apples Ingredients 6 to 8 medium apples (washed, dried & stems removed) 385g white sugar 120ml light corn syrup 240ml water 1 tsp vanilla extract 2 tbsp white food colouring 1-2 tsp bright gel food colouring Toffee Apple Sticks Equipment Baking tray Non-stick Spray Heavy Sauce Pan Sugar Thermometer Rubber Spatula Method First ...

Our Favourite Way To Cook Pumpkin Seeds We love to make pumpkin seeds every Autumn. This is my favourite way to use up the seeds after carving pumpkins. It’s super easy and delicious! Total Time: 1 hr Preparation: 10 min Cooking Time: 50 min Method Seed the pumpkin Preheat the oven to 150°C. Using a spoon, scrape the pulp and ...

Super Easy Homemade Peach & Vanilla Jam Ingredients 1.4kg peaches Juice and zest of 2 lemons 1kg jam sugar or caster sugar 1tsp vanilla paste or the seeds of 1 vanilla pod Method Rinse the peaches, then halve them and remove the pips. Dice the fruit. Place the diced peaches, lemon juice and zest and a pinch of salt into ...

The Easiest Christmas Cake Recipe in the World: I know, I know, it’s early! But you can never be too organised. I always start my Christmas prep around now, it just feels right. Summer vacations are over, children are almost back at school and the Autumn term is about to begin. I’ve always been the sort of person that would ...

Having been subjected to Winter-like conditions for most of August we’re getting ready to say goodbye to summer. It’s time to think about Halloween, chunky scarves, boots and a glass of red wine by the fire. And of course, Autumn means the return of the Pumpkin Spice Latte. For the uninitiated, this seasonal drink is available from Starbucks from around ...

This is so easy, no complicated bits involved. I usually jar them up in cute little jars and put them in Christmas Hampers. It does taste quite sweet when first made, and the flavour changes quite a bit whilst maturing. I’ve already had requests for a jar now that the apples are starting to fall off the trees. In chutney ...

Prep Time: 10 minutes Cook Time: 60-70 minutes Total Time: 1 hour 20 minutes Ingredients For the cake: 180g all-purpose flour 1/2 tsp salt 1 tsp baking powder 200g granulated sugar 2 tbsp lemon zest 180ml buttermilk 120ml oil 2 large eggs, slightly beaten 1 tbsp fresh lemon juice 1 tsp vanilla extract 140g fresh or frozen blueberries For the ...

Are you ready? I’m about to introduce you to the ultimate indulgence this BBQ season. If you’re hungry for some hygge vibes, top London executive chef Tom Cenci’s recipe for Choco Leibniz S’mores has you covered. Tom’s s’mores are the perfect gooey treat, they’re such a luxurious way to round-off your next BBQ or dinner party. They’re even great for ...

Ingredients For the Cake: 230g butter, at room temperature 350g granulated sugar 2 tbsp fresh lemon zest 300g all-purpose flour 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 4 large eggs 80ml fresh lemon juice 250ml buttermilk 10 large strawberries, hulled and sliced For the Icing: 230g butter, softened 625g icing sugar sugar 2 tbsp whole milk ...

Ingredients 130g all-purpose flour 85g rolled oats 110g brown sugar, packed 2 tsp baking powder 1/2 tsp salt 115g unsalted butter, melted and cooled 240ml sour cream 1 large egg, beaten 225g chopped peaches For the crumbly topping 3 tbsp unbleached all-purpose flour 3 tbsp light brown sugar 1 tsp ground cinnamon 1/4 tsp ground cardamon 2 tbsp salted butter ...

One of my favourite parts about this Easter break, is the baking. We love to use a variety of different moulds to create different Easter eggs using simple, straight forward melted chocolate. This time we fancied a bit of a change so we added some crushed Bahlsen’s Pick UP! Minis to the chocolate for extra biscuity crunch. Ingredients 200g of ...