How To Make Delicious Christmas Eggnog
• 475ml milk
• 3 whole cloves
• 1/2 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 6 egg yolks
• 95g sugar
• 295ml light rum
• 475ml single cream
• 1 tsp vanilla extract
• 1/2 tsp ground nutmeg
Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring to a boil.
In a bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan.
Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and leave it to cool for an hour.
Stir in rum, cream, vanilla, and nutmeg.
Refrigerate overnight before serving.
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