Deliciously Chewy, Nutty, Apple with Walnut Flapjack

November 11, 2017
Deliciously Chewy, Nutty, Apple with Walnut Flapjack

Deliciously Chewy, Nutty, Apple with Walnut Flapjack


  • 2 eating apples (unpeeled), cored, finely chopped
  • 150g butter, softened, plus extra for greasing
  • 150g light soft brown sugar
  • 50g porridge oats
  • 2 eggs
  • 200g self-raising flour, sifted
  • 50g walnuts, chopped


  1. Preheat the oven to 180°C, then grease the sides of a 9x12in baking tin with butter and line the base with baking parchment.
  2. Mix the apples, butter, sugar and cream together well.
  3. Then add all the remaining ingredients and combine.
  4. Tip the mixture into the prepared tin and place the walnuts on top.
  5. Bake for 25-30 minutes or until risen and golden, then remove from the oven and leave in the tin to cool down completely.
  6. When cool, cut into bars and remove from the tin.

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Vivre Le Rêve
Welcome to Vivre Le Rêve™, my online lifestyle magazine, featuring all things luxury, family, food, fashion, beauty and travel. I’m Rose, a full time multi-award winning blogger, journalist & author.

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