Desserts

The Easiest Christmas Cake Recipe in the World: I know, I know, it’s early! But you can never be too organised. I always start my Christmas prep around now, it just feels right. Summer vacations are over, children are almost back at school and the Autumn term is about to begin. I’ve always been the sort of person that would ...

Prep Time: 10 minutes Cook Time: 60-70 minutes Total Time: 1 hour 20 minutes Ingredients For the cake: 180g all-purpose flour 1/2 tsp salt 1 tsp baking powder 200g granulated sugar 2 tbsp lemon zest 180ml buttermilk 120ml oil 2 large eggs, slightly beaten 1 tbsp fresh lemon juice 1 tsp vanilla extract 140g fresh or frozen blueberries For the ...

Are you ready? I’m about to introduce you to the ultimate indulgence this BBQ season. If you’re hungry for some hygge vibes, top London executive chef Tom Cenci’s recipe for Choco Leibniz S’mores has you covered. Tom’s s’mores are the perfect gooey treat, they’re such a luxurious way to round-off your next BBQ or dinner party. They’re even great for ...

Ingredients For the Cake: 230g butter, at room temperature 350g granulated sugar 2 tbsp fresh lemon zest 300g all-purpose flour 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 4 large eggs 80ml fresh lemon juice 250ml buttermilk 10 large strawberries, hulled and sliced For the Icing: 230g butter, softened 625g icing sugar sugar 2 tbsp whole milk ...

Ingredients 130g all-purpose flour 85g rolled oats 110g brown sugar, packed 2 tsp baking powder 1/2 tsp salt 115g unsalted butter, melted and cooled 240ml sour cream 1 large egg, beaten 225g chopped peaches For the crumbly topping 3 tbsp unbleached all-purpose flour 3 tbsp light brown sugar 1 tsp ground cinnamon 1/4 tsp ground cardamon 2 tbsp salted butter ...

One of my favourite parts about this Easter break, is the baking. We love to use a variety of different moulds to create different Easter eggs using simple, straight forward melted chocolate. This time we fancied a bit of a change so we added some crushed Bahlsen’s Pick UP! Minis to the chocolate for extra biscuity crunch. Ingredients 200g of ...

Ingredients meringues: 4 large organic egg whites, at room temperature 115g caster sugar 115g icing sugar ½ teaspoon vanilla pinch of salt for the topping: solids from 2 cans full fat coconut milk, refrigerated overnight 40g Icing Sugar a few drops vanilla extract a few drops lemon oil 2 cups raspberries & mint Instructions For the merongues, preheat the oven ...

Ingredients plain flour 250g 1 tsp bicarbonate of soda pinch of salt 115g Flora spread dairy free 115g dark brown sugar 2 eggs, beaten 500g mashed over-ripe bananas   Method Preheat your oven to 180 C / Gas mark 4. Lightly grease a 23x13cm (9×5 inches) loaf tin. In a large bowl, combine the flour, bicarbonate of soda and salt. ...

The Perfect February Dessert – Lemon Bars! For the crust: 1/2 pound unsalted butter, at room temperature 1/2 cup granulated sugar 2 cups flour 1/8 teaspoon salt For the filling: 6 extra-large eggs at room temperature 3 cups granulated sugar 2 tablespoons grated lemon zest (4 to 6 lemons) 1 cup freshly squeezed lemon juice 1 cup flour Icing sugar, ...

Butterscotch Pudding With Toffee Crunch Ingredients 3 tbsp salted butter 3/4 cup packed dark brown sugar 1 cup heavy cream 2 cups milk 1/3 cup cornstarch 1/4 tsp salt 2 large egg yolks 1 tbsp whiskey 2 tsp vanilla extract   For finishing: 3/4 cup cold heavy cream 3 tbsp granulated sugar 1/2 tsp vanilla extract 1 Crunchie chocolate bar, ...

Our Favourite Spiced Rhubarb Cake Recipe Ingredients Icing sugar (to dust) 300g Rhubarb (Precut into short lengths) 2 Beaten Eggs 1 tsp of Bicarbonate of soda 250g Golden Syrup 100g Dark Muscovado sugar 1 tsp of Ground Ginger 2 tsp Mixed Spice 300g Self-raising flour 140g Butter   Spiced Rhubarb Cake Method Heat your oven to 180C/fan 160C/gas 4 and ...