Super Easy Crunchy Carrot & Pistachio Cake Ingredients 250ml sunflower oil 250g caster sugar Zest ½ orange Pinch of cinnamon 3 large free-range eggs 250 self-raising flour, sifted 3 large carrots, grated 100g pistachio nuts, coarsely chopped Cream Cheese Frosting: 300g cream cheese 75g icing sugar, sifted Zest ½ orange 1-2tbsp orange juice Method Heat the oven to 180C. Grease ...
Honey & Hot Sauce Popcorn Crunch Ingredients 50g coconut oil 110g popcorn kernels 75g coconut oil pinch of cinnamon 255g honey 3tbsp your favourite hot sauce 1tsp salt 1tsp vanilla extract ¼ tsp baking soda 110g honey roasted peanuts Method Preheat the oven to 120°C. Line two baking trays baking paper. In a large pan, heat the 50g of coconut ...
Super Easy Make Ahead Stuffed Tomatoes Ingredients These simple stuffed tomatoes can be prepared up to 24 hours in advance. They make a delicious light supper when served with a salad. 6 large ripe tomatoes 75g long-grain rice, cooked 2 clove garlic, chopped basil 2 tbsp, chopped 2 tbsp mint, chopped 2 tbsp parsley, chopped 1 tbsp thyme leaves, chopped ...
Creamy Stilton Mushrooms on Toast Ingredients Chestnut mushrooms Brown bread Fresh basil Blue cheese (soft, Stilton or Gorgonzola) Double cream Garlic Mixed spices Olive oil Method Chop the mushrooms into quarters and place in a bowl. Add a small amount of olive oil, and some herbs of your choice – I like rosemary, garlic, thyme, coriander, fresh basil and a pinch ...
Deliciously Chewy, Nutty, Apple with Walnut Flapjack Ingredients 2 eating apples (unpeeled), cored, finely chopped 150g butter, softened, plus extra for greasing 150g light soft brown sugar 50g porridge oats 2 eggs 200g self-raising flour, sifted 50g walnuts, chopped Method Preheat the oven to 180°C, then grease the sides of a 9x12in baking tin with butter and line the base ...
Freezer Friendly: Super Easy Homemade Shortbread Makes 24 Biscuits Preparation Time: 5 mins Cooking Time: 30 mins Total Time: 35 mins Ingredients • 250 g salted butter, softened • 90 g icing sugar • 300g plain flour Method Preheat oven to 160C. Butter and line a 31.5 x 23.5 cm baking tray with baking paper and overhang it. Beat ...
Banish Winter Blues with Whisky Pudding Cake If you love the cozy, warming feeling of a hot toddy on a cold, winter night. This one is for you. Bake until golden brown and a little crisp on top, whilst the underneath is a rich, luscious pudding. Divine… Ingredients 40g plain flour Pinch salt 225l whole milk 75ml fresh lemon juice ...
The Ultimate Delicious Devil’s Food Cake Ingredients Cake: 75g unsweetened cocoa powder 240ml hot coffee 120g plain yogurt 2 tsp vanilla extract 195g all purpose flour 1 tsp baking soda 1/2 tsp salt 165g unsalted butter, at room temperature 265g granulated white sugar 6 tsp oil (vegetable or sunflower oil) 2 large eggs, at room temperature Icing: 180g dark ...
The Perfect Halloween Treat – Multicoloured Toffee Apples Ingredients 6 to 8 medium apples (washed, dried & stems removed) 385g white sugar 120ml light corn syrup 240ml water 1 tsp vanilla extract 2 tbsp white food colouring 1-2 tsp bright gel food colouring Toffee Apple Sticks Equipment Baking tray Non-stick Spray Heavy Sauce Pan Sugar Thermometer Rubber Spatula Method First ...
Our Favourite Way To Cook Pumpkin Seeds We love to make pumpkin seeds every Autumn. This is my favourite way to use up the seeds after carving pumpkins. It’s super easy and delicious! Total Time: 1 hr Preparation: 10 min Cooking Time: 50 min Method Seed the pumpkin Preheat the oven to 150°C. Using a spoon, scrape the pulp and ...
Our Ultimate Autumn Pumpkin Soup With Mascarpone Ingredients The soup 1.3kg pumpkin or squash, peeled and cut into 2-3cm chunks 200g shallots, skin on, halved length ways 1 small head garlic, skin on top centimetre sliced off 3 sprigs rosemary 4 tbsp olive oil Sea salt and freshly ground black pepper 750ml good chicken or vegetable stock, plus extra ...
Deliciously Autumnal Carrot Soup With Goat’s Cheese Ingredients 2tbsp olive oil 600g carrots, chopped or grated 2 onions, chopped 2 stalks of celery, chopped 1 1/2l chicken stock 100g goat’s cheese, crumbled Chives, snipped, for garnish Method Heat olive oil in a saucepan over a medium heat. Add the carrots, onions and celery, and fry for about 5 minutes. Add ...