Freezer Friendly: Mixed Vegetable Curry If your freezer is ready for you to fill with delicious food, this is a delicious batch cooking freezer friendly recipe that’s just perfect for making ahead. Ingredients Spice Mix: 2 tbsp curry powder 1 tsp All Spice powder nutmeg powder, 1 tsp 1 1/2 tsp paprika 2 tsp dried thyme leaves 1 tsp cumin ...
Super Easy Homemade No-Chop Tomato Sauce How to Use Homemade No-Chop Tomato Sauce You probably already have a recipe in mind since you’re reading this post, but this is endlessly versatile and great in many recipes. I often can any extras to use in the winter. I use this sauce in: Homemade meat sauce by adding minced beef Lasagna Pizza Cacciatore ...
Super Easy Homemade Peach & Vanilla Jam Ingredients 1.4kg peaches Juice and zest of 2 lemons 1kg jam sugar or caster sugar 1tsp vanilla paste or the seeds of 1 vanilla pod Method Rinse the peaches, then halve them and remove the pips. Dice the fruit. Place the diced peaches, lemon juice and zest and a pinch of salt into ...
The Easiest Christmas Cake Recipe in the World: I know, I know, it’s early! But you can never be too organised. I always start my Christmas prep around now, it just feels right. Summer vacations are over, children are almost back at school and the Autumn term is about to begin. I’ve always been the sort of person that would ...
Having been subjected to Winter-like conditions for most of August we’re getting ready to say goodbye to summer. It’s time to think about Halloween, chunky scarves, boots and a glass of red wine by the fire. And of course, Autumn means the return of the Pumpkin Spice Latte. For the uninitiated, this seasonal drink is available from Starbucks from around ...
Ingredients About 10 large, ripe tomatoes Olive oil 2tsp fresh thyme leaves 1-2tsp caster sugar Salt and pepper Method Heat the oven to 140°C. Lightly brush two baking trays with a little olive oil. Rinse and dry the tomatoes. Cut each tomato in half length ways and place cut side up on the prepared trays. Lightly drizzle the tomatoes with olive ...
This is so easy, no complicated bits involved. I usually jar them up in cute little jars and put them in Christmas Hampers. It does taste quite sweet when first made, and the flavour changes quite a bit whilst maturing. I’ve already had requests for a jar now that the apples are starting to fall off the trees. In chutney ...
Ingredients Approximately 12-18 spears of asparagus 2 bunches watercress 200g Goats Cheese Sea Salt 1tbsp finely chopped chives Olive oil, for drizzling 2 limes, one zested and the other cut into wedges A small handful of chopped toasted hazelnuts Method Wash the asparagus and remove the ends. Remove the large stems and discoloured leaves from the watercress, rinse in cold ...
This tip has been buzzing around for a little while, apparently if you add a small pinch of salt to a cup of subpar coffee it can help cut the bitterness and produce a smoother drink. Now, I’ve been subjected to many terrible cups of coffee in my life, so I was curious to see if this actually worked. So ...
Prep Time: 10 minutes Cook Time: 60-70 minutes Total Time: 1 hour 20 minutes Ingredients For the cake: 180g all-purpose flour 1/2 tsp salt 1 tsp baking powder 200g granulated sugar 2 tbsp lemon zest 180ml buttermilk 120ml oil 2 large eggs, slightly beaten 1 tbsp fresh lemon juice 1 tsp vanilla extract 140g fresh or frozen blueberries For the ...
Ingredients 100g Plain Flour 1 Separated Egg 150ml Milk 25g Melted Butter Sunflower Oil Method Tip the flour into a bowl, season. Make a hole in the middle, then add the egg yolk and half of the milk. Whisk until smooth, gradually add the rest of the milk and then the butter. Whisk the egg whites until just ...
Ingredients 500g of aubergines 500g of mushrooms Salt, pepper, flour, olive oil 250g of mozzarella cheese 60g Parmesan 150ml of your favourite jar tomato sauce – or you can make fresh, instructions below. Method Peel the aubergines and mushrooms, and cut them into thin slices. Salt them and put them into a colander to drain for an hour or two. ...