Ingredients 500g of aubergines 500g of mushrooms Salt, pepper, flour, olive oil 250g of mozzarella cheese 60g Parmesan 150ml of your favourite jar tomato sauce – or you can make fresh, instructions below. Method Peel the aubergines and mushrooms, and cut them into thin slices. Salt them and put them into a colander to drain for an hour or two. ...

Ingredients 400g fettuccine 400g dressed white crab meat 1 red chilli, sliced 1 clove garlic, crushed Grated zest of 1 lemon 2tbsp olive oil 2tbsp torn basil leaves Juice of half a lemon Method Bring a saucepan of salted water to the boil. Add the fettuccine to the pan, stir well and boil rapidly for about 10 minutes. Meanwhile, combine ...

Ingredients: 385g dry chickpeas, soaked overnight 45g diced onion 4 garlic cloves, minced 2 large eggs 1 ½ tbsp grainy mustard a handful of fresh basil leaves 2 tbsp chopped oregano 1 tbsp chopped dill 1 tsp salt 1 tsp pepper 1 tsp smoked paprika 85g cooked quinoa 225g of your favourite cheese, sliced 8 whole grain buns chopped radicchio, ...

Ingredients   1 medium head of cauliflower, trimmed 450g potatoes, scrubbed 2 medium-large cooking onions, skin removed 2 sprigs of fresh rosemary 2 tbsp oil salt and pepper 2 tsp of lemon juice 5-6 cups vegetable stock Optional Tasty Toppings Truffle oil Croutons Walnuts Balsamic Preheat the oven to 200°C. Remove the core from the cauliflower and chop it into ...

How To Make Delicious Polenta Fries These little sticks are cut from a slab of polenta and then lightly fried. This recipe is pretty versatile, you can serve them as a side dish to something delicious and meaty, appetizers, or our favorite, as party food! We served ours with sides of marinara sauce and a simple tarragon aioli. I love ...

Dairy-Free Creamy Sausage Pasta Serves 4 Ingredients 2 tbsp olive oil 5 spring onions, halved and sliced 3 garlic cloves, very finely chopped 250g mushrooms, sliced 1 pack of sausages, cooked, thickly sliced (I use Chicken Italia Chipolatas) 100ml chicken or vegetable stock 2 tbsp of lemon juice 100ml Lactose-Free Cream Plenty of Lactose-Free Grated Cheese to serve Use your ...

When the weather is like this, one of my favourite things to make is Chicken Pot Pie. It’s so comforting and delicious, it’s the perfect gloomy Autumn day meal for the family. Ingredients 80g butter 40g all-purpose flour 80g chopped onion 1/2 teaspoon salt 1/4 teaspoon pepper 600g chicken broth 160ml milk 700g cut-up cooked chicken or turkey 280g frozen ...

Ingredients 1 kg carrots, peeled, trimmed and sliced 2 bulbs of fennel, trimmed and sliced, tops reserved to serve 1 onion, sliced Olive oil 2 cloves of garlic, unpeeled 1.6 litres vegetable stock 100 ml single cream, to serve Method Preheat the oven to 190C/gas 5. Put the carrots, fennel and onion in a roasting dish and toss with 2 ...

It’s currently Moules Frites season in the South of France, so what better time to introduce you to my all-time favourite moules frites (Mussels & Fries) recipe. Granted, no matter how you try to dress it up, it never looks like the most appealing dish in the world. But, stick with it, trust me, it tastes incredible. It looks a ...

This is one of our favourites, they make fantastic hostess with the mostest canapés and children love their bite-sized nature too! This recipe makes 12-14 chicken cakes. Ingredients 800g chicken mince 2 eggs 1 red chilli, finely chopped garlic (2x cloves), finely chopped sprinkle of fresh coriander, chopped sprinkle of Thai basil leaves, chopped 3 tbsp spring onion, chopped fresh ...

Unfortunately for my dear husband, he is lactose intolerant. Which generally means that when my son & I start to tuck into a gorgeously rich creamy brunch, like Eggs Benedict, he looks on forlornly. Whilst he munches on something sensible like muesli with almond milk. The poor guy certainly misses dairy. However, he now claims to have fallen in love ...