Sprouts with Lemon and Macadamia Nuts Lemony Brussels sprouts with nuts make an easy side dish that’s super easy and pleasantly surprising! These are, by far, the best Brussels sprouts I have ever had. My family raved and raved about them to everyone. They were nutty, a little sweet and pretty. Ingredients 650g sprouts 1tbsp olive oil 4 rashers of streaky ...

Freezer Friendly: Super Easy Beef Burritos   Servings: 6 – 8 burritos Calories: 511 kcal Ingredients Seasoning Mix: • 1 tsp each of onion powder, oregano & salt • 2 tsp each of cumin powder & paprika • 1/4 tsp black pepper • 1/2 tsp cayenne pepper • Pinch of salt • Or just cheat and buy a packet of ...

Our Ultimate Autumn Pumpkin Soup With Mascarpone Ingredients The soup   1.3kg pumpkin or squash, peeled and cut into 2-3cm chunks 200g shallots, skin on, halved length ways 1 small head garlic, skin on top centimetre sliced off 3 sprigs rosemary 4 tbsp olive oil Sea salt and freshly ground black pepper 750ml good chicken or vegetable stock, plus extra ...

Freezer Friendly: Zesty Chicken Penne with Broccoli If your freezer is ready for you to fill with delicious food, this is a delicious batch cooking freezer friendly recipe that’s just perfect for making ahead. The benefits of batch cooking include saving money, wasting less food and spending more time in the evenings with your family. This way, you can always ...

Perfect For Christmas – Freeze-ahead Roast Potatoes Ingredients 2½ kg potatoes, peeled 1 tbsp plain flour 140g goose fat 2 tbsp sunflower oil Method Leave small potatoes whole, but halve large and medium potatoes. Tip the potatoes into a pan of cold salted water and bring to the boil. Boil for 6 mins exactly, then drain and leave to steam-dry ...

Deliciously Autumnal Carrot Soup With Goat’s Cheese Ingredients 2tbsp olive oil 600g carrots, chopped or grated 2 onions, chopped 2 stalks of celery, chopped 1 1/2l chicken stock 100g goat’s cheese, crumbled Chives, snipped, for garnish Method Heat olive oil in a saucepan over a medium heat. Add the carrots, onions and celery, and fry for about 5 minutes. Add ...

Freezer Friendly: Sticky Orange Chicken Ingredients   2 tsp grated orange zest 160ml freshly squeezed orange juice 120ml dry sherry 2 tbsp hoisin sauce 2 tbsp toasted sesame oil 1 tbsp honey 4 tsp chili sauce 2 tbsp olive oil 1kg boneless skinless chicken breasts, cut into thin strips 1 red pepper, sliced 100g fresh sugar snap peas 2 tsp ...

Delicious Beef Pie With Blue Cheese Crust Ingredients The Pastry   300g plain flour 1tsp salt 100g finely crumbled Stilton 150g butter, frozen for 30 minutes before use 100ml chilled water 1 egg, beaten, as glaze The Filling 2tbsp olive oil 4 rashers streaky bacon, roughly chopped 4 shallots sliced 2 cloves garlic, crushed 3 carrots, sliced 1kg stewing beef, ...

Freezer Friendly: Make-Ahead Chilli If your freezer is ready for you to fill with delicious food, this is a delicious batch cooking freezer friendly recipe that’s just perfect for making ahead. Ingredients 2 shallots, chopped 3 cloves garlic, finely chopped 450g Organic Beef Steak Mince 1 tbsp chili powder dried oregano leaves, 1 tsp 1 tsp ground cumin 1/2 tsp ...

Freezer Friendly: Mixed Vegetable Curry If your freezer is ready for you to fill with delicious food, this is a delicious batch cooking freezer friendly recipe that’s just perfect for making ahead. Ingredients Spice Mix: 2 tbsp curry powder 1 tsp All Spice powder nutmeg powder, 1 tsp 1 1/2 tsp paprika 2 tsp dried thyme leaves 1 tsp cumin ...

The Perfect Peach & Prosciutto Ham Salad Ingredients 6 ripe white peaches 8 slices Prosciutto ham 50g salad leaves 4tbsp extra virgin olive oil 1tbsp balsamic vinegar ½tsp Dijon mustard 50g pine nuts, toasted Method Quarter the peaches and divide them between 4 plates. Top each with 2 slices of Prosciutto ham. Place the salad leaves in a bowl and season with ...

Super Easy Homemade No-Chop Tomato Sauce How to Use Homemade No-Chop Tomato Sauce You probably already have a recipe in mind since you’re reading this post, but this is endlessly versatile and great in many recipes. I often can any extras to use in the winter. I use this sauce in: Homemade meat sauce by adding minced beef Lasagna Pizza Cacciatore ...