Ingredients Approximately 12-18 spears of asparagus 2 bunches watercress 200g Goats Cheese Sea Salt 1tbsp finely chopped chives Olive oil, for drizzling 2 limes, one zested and the other cut into wedges A small handful of chopped toasted hazelnuts Method Wash the asparagus and remove the ends. Remove the large stems and discoloured leaves from the watercress, rinse in cold ...
Ingredients 100g Plain Flour 1 Separated Egg 150ml Milk 25g Melted Butter Sunflower Oil Method Tip the flour into a bowl, season. Make a hole in the middle, then add the egg yolk and half of the milk. Whisk until smooth, gradually add the rest of the milk and then the butter. Whisk the egg whites until just ...
Ingredients 500g of aubergines 500g of mushrooms Salt, pepper, flour, olive oil 250g of mozzarella cheese 60g Parmesan 150ml of your favourite jar tomato sauce – or you can make fresh, instructions below. Method Peel the aubergines and mushrooms, and cut them into thin slices. Salt them and put them into a colander to drain for an hour or two. ...
Ingredients 400g fettuccine 400g dressed white crab meat 1 red chilli, sliced 1 clove garlic, crushed Grated zest of 1 lemon 2tbsp olive oil 2tbsp torn basil leaves Juice of half a lemon Method Bring a saucepan of salted water to the boil. Add the fettuccine to the pan, stir well and boil rapidly for about 10 minutes. Meanwhile, combine ...
I’m excited to talk to you today about a recent discovery of ours – Teapigs Premium Matcha Green Tea. You’ve probably already heard that matcha is a super hero amongst teas and this one from Teapigs is 100% green tea leaves from Japan – essentially a super power green tea containing natural green tea flavonoids. Drinking matcha can be like ...
The latest food craze taking Instagram by storm is the cloud egg. It takes a little effort, but we think it’s worth it because they look so cute! Plus they’re actually super delicious and healthy. They’re only around 161 calories per serving, and can be eaten on toast, with sides such as avocado, charcuterie, or simply as they are. They ...
Ingredients: 385g dry chickpeas, soaked overnight 45g diced onion 4 garlic cloves, minced 2 large eggs 1 ½ tbsp grainy mustard a handful of fresh basil leaves 2 tbsp chopped oregano 1 tbsp chopped dill 1 tsp salt 1 tsp pepper 1 tsp smoked paprika 85g cooked quinoa 225g of your favourite cheese, sliced 8 whole grain buns chopped radicchio, ...
Ingredients 1 medium head of cauliflower, trimmed 450g potatoes, scrubbed 2 medium-large cooking onions, skin removed 2 sprigs of fresh rosemary 2 tbsp oil salt and pepper 2 tsp of lemon juice 5-6 cups vegetable stock Optional Tasty Toppings Truffle oil Croutons Walnuts Balsamic Preheat the oven to 200°C. Remove the core from the cauliflower and chop it into ...
How To Make Delicious Polenta Fries These little sticks are cut from a slab of polenta and then lightly fried. This recipe is pretty versatile, you can serve them as a side dish to something delicious and meaty, appetizers, or our favorite, as party food! We served ours with sides of marinara sauce and a simple tarragon aioli. I love ...
Ingredients 150g grapes 1 lemon olive oil salt black pepper 60 g shelled walnuts 1 tsp English mustard 250 ml fat-free natural yoghurt 6 sprigs of fresh tarragon 2 sticks of celery 2 crisp eating apples 1 Romaine lettuce Method Preheat the oven to 180ºC/350ºF/gas 4. Place the grapes on a baking tray, finely grate over the zest from ½ ...
Dairy-Free Creamy Sausage Pasta Serves 4 Ingredients 2 tbsp olive oil 5 spring onions, halved and sliced 3 garlic cloves, very finely chopped 250g mushrooms, sliced 1 pack of sausages, cooked, thickly sliced (I use Chicken Italia Chipolatas) 100ml chicken or vegetable stock 2 tbsp of lemon juice 100ml Lactose-Free Cream Plenty of Lactose-Free Grated Cheese to serve Use your ...
Ingredients 2lb/1 kg pumpkin, chopped into large chunks (remove skin and seeds) 2 medium onions, sliced 2 cloves of garlic 3 cups / 750ml chicken or vegetable stock 1 cup / 250ml milk Salt and pepper Instructions Combine all ingredients (except seasoning) in a saucepan and bring to boil, then reduce heat and let simmer until pumpkin is tender. Remove ...