The Ultimate Cheese On Toast Ingredients 300 ml milk 100g Roquefort 60g butter 60g plain flour 100g mature Cheddar, grated ½ tsp English mustard powder 1 tsp Worcestershire sauce 1 free range egg yolk 2 tbsp lemon juice 1 tbsp chives, chopped Pinch of cayenne pepper 4 thick slices wholemeal bread Rocket salad, to serve Method Heat the milk in ...
Lemon Chicken with Garlic & Rosemary Ingredients 8 chicken thighs (with skin) 2 tbsp olive oil shallots x 3, peeled and cut into thin wedges garlic cloves x 3, peeled 3 sprigs rosemary 3 potatoes, peeled and cut into wedges 2 unwaxed lemons, sliced 250ml chicken stock Method Heat the oven to 200°C Dry the chicken thighs with kitchen roll ...
How to Make Your Own Rhubarb Gin Ingredients 400g Fresh rhubarb 250g White Caster Sugar 700ml Gin Tonic or soda water as preferred 1 Lemon Method Wash the rhubarb stalks and chop them into 2cm lengths Place them in a jar and add the sugar Next, seal the jar and gently shake to cover the rhubarb Add the ...
Perfectly Garlicky Sweet Potato Fries Ingredients 1 kg orange-fleshed sweet potatoes 3 tbsp olive oil 1/4 tsp sea salt, plus more, to taste 3 tbsp grated Parmesan cheese 2 tbsp chopped fresh flat-leaf parsley 2 garlic clove, minced Method Preheat an oven to 220°C Rinse and dry the sweet potatoes. Cut the unpeeled potatoes lengthwise into slices 1/2 inch thick, ...
Dairy Free Parsnip & Lemon Soup Ingredients 3tbsp olive oil 2 shallots, sliced leeks x 2, sliced 2 stalks celery, sliced 2 clove garlic, crushed 4 medium parsnips, chopped 1x 1inch piece ginger, roughly chopped 1.25l chicken stock ½ lemon 100ml Lactofree cream 1tbsp chopped chives, to garnish Ready-made croutons, optional, to serve Pesto, optional, to serve Method Heat the ...
Comfort Food – Super Simple Shepherd’s Pie Ingredients medium Maris Piper or King Edward potatoes x 6, peeled and roughly chopped in 4 6 tbsp Parmesan plus extra to garnish 3 tbsp milk olive oil, 3 tbsp 4 shallots, chopped 4 cloves garlic, minced 500 grams organic beef mince 1 large carrot, grated 3 tbsp tomato paste 3 tbsp Worcestershire ...
How to Make Macarons Macaron Shells 3 large egg whites, room temperature 55 grams superfine sugar (granulated sugar in food processor until fine) 200 grams icing sugar 110 grams almond flour ¼ teaspoon cream of tartar pinch salt food coloring, optional Raspberry Buttercream Filling 8 tbsp butter, unsalted, softened 125g raspberries, fresh 1 and ½ teaspoons vanilla extract 455-680g icing ...
Classic French Bistro Cooking – Poulet à l’Estragon Ingredients 1 tbsp olive oil 4 chicken leg portions 2 tbsps tarragon, minced, plus four sprigs 250ml white wine 200g mushrooms, sliced 3tbsp crème fraîche Method Preheat the oven to 200°C. Heat the oil in a frying pan and fry the mushrooms until softened. Next, fry the chicken until browned on both ...
Tangy Leek and Roquefort Tartlets Ingredients Cheese pastry 175g plain flour 1⁄4 tsp salt 1 tsp English mustard powder 75g butter, cut into small pieces 50g Parmesan 1 egg, beaten Filling a knob of butter 1 large leek, trimmed, washed and finely sliced 100g Roquefort, crumbled large handful of fresh parsley, chopped 2 eggs 300ml single cream Pinch of ...
Deliciously Saucy Oven-Roasted Pulled Pork Ingredients: Around 1.8kg pork shoulder 2 red onions, diced 2 tbsp olive oil 6 garlic cloves, minced 425g chopped tomatoes 2 tbsp finely grated fresh ginger 60ml soy sauce 2 tbsp sweet chilli sauce 1 tbsp mustard 50g brown sugar 1 tsp black pepper Directions: Pre-heat oven to 180°C. Lightly coat the pork with oil ...
Simple & Delicious Pomegranate Scones Ingredients 250g flour 70g sugar 1 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 8 tbsp unsalted butter (very cold, even frozen) 45g pomegranate seeds 115g sour cream 1 egg Method Adjust oven rack to lower-middle position and preheat oven to 200°C In a bowl, mix flour, sugar, baking powder, baking soda ...
St Patrick’s Day Chocolate Guinness Cupcakes Ingredients • 95g unsweetened cocoa, plus more for dusting finished cupcakes • 400g sugar • 240g all-purpose flour • 1 tsp baking soda • Pinch of salt • 1 bottle Guinness • 250g butter, melted • 1 tbsp vanilla extract • 3 large eggs • 190ml sour cream • 230g cream cheese, softened at ...