How to Make Your Own Rhubarb Gin

April 9, 2018

How to Make Your Own Rhubarb Gin



400g Fresh rhubarb

250g White Caster Sugar

700ml Gin

Tonic or soda water as preferred

1 Lemon



Wash the rhubarb stalks and chop them into 2cm lengths

Place them in a jar and add the sugar

Next, seal the jar and gently shake to cover the rhubarb

Add the gin and squeeze the juice from half a lemon

Reseal the jar, shake again and store it in a cool place for up to two weeks until the mixture has turned a lovely pink colour.

Serve straight from the jar or use a sieve and transfer to a bottle. Top with tonic or soda water and garnish with a stalk of rhubarb in each glass.

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Vivre Le Rêve
Welcome to Vivre Le Rêve™, my online lifestyle magazine, featuring all things luxury, family, food, fashion, beauty and travel. I’m Rose, a full time multi-award winning blogger, journalist & author.

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