How to Make Your Own Rhubarb Gin
400g Fresh rhubarb
250g White Caster Sugar
Tonic or soda water as preferred
Wash the rhubarb stalks and chop them into 2cm lengths
Place them in a jar and add the sugar
Next, seal the jar and gently shake to cover the rhubarb
Add the gin and squeeze the juice from half a lemon
Reseal the jar, shake again and store it in a cool place for up to two weeks until the mixture has turned a lovely pink colour.
Serve straight from the jar or use a sieve and transfer to a bottle. Top with tonic or soda water and garnish with a stalk of rhubarb in each glass.
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