Gin lovers of the world rejoice as World Gin Day returns for its NINTH year on Saturday 10 June 2017! World Gin Day is a global celebration of all things gin, on the second Saturday in June. The idea is simple: get people together all around the world with a legitimate excuse to drink some gin, whether it’s in a cocktail, G&T or neat. It’s a day for everyone and anyone to celebrate and enjoy gin. Whether you’re already a fan of the juniper spirit, or looking for an intro, World Gin Day is the perfect opportunity to get involved.
We’re in love with Fentiman’s collaboration with Bloom Gin, their Rose Lemonade & Bloom Gin Available in 275ml is perfectly balanced and ready to serve. This ready to drink Gin and Rose allows you to savour the delicate floral tones of Bloom Gin balanced by a delicate aroma and enhanced flavour of Fentimans Rose Lemonade.
We’re also big fans of Bloom Gin & Tonic, Available in 275ml – Fentimans have joined forces with Bloom London Dry Gin, to combine their expertise in the blending and sourcing of the finest botanicals from around the world to create a perfect ready to drink Gin & Tonic. It’s delicious!
Fentimans Botanically Brewed Beverages was founded in 1905 in West Yorkshire by Iron Puddler, Thomas Fentiman. Thomas’ dog, Fearless, has been featured on Fentimans bottles since the original Traditional Ginger Beer was stored in stone jars affectionately known as grey hens; Fearless was a twice Crufts Champion winning the Obedience Class in 1933 and 1934.
The time-honoured process of botanical brewing is what makes Fentimans beverages so unique with 3D flavours, depth of texture and a distinctive mouth feel. Every Fentimans beverage takes 7 days to brew using a combination of infusion, skillful blending and fermentation of natural ingredients. All Fentimans drinks are free from artificial, flavours, sweeteners, colours or preservatives and all the distinctive flavours are produced by hand from the finest ingredients from Chinese Ginger root to Rose Oil from the world-famous Rose Valley in Kazanlak, Bulgaria.
Except for Lemon Shandy, all Fentimans drinks are suitable for vegetarians and vegans and are Gluten Free. 50 tonnes of flavour is produced every year at Fentimans HQ in Hexham Northumbria, supervised by Geraldine Coombes, Fentimans resident Flavourist and Innovation Leader. Today Fentimans produces over 20 different products and exports to 70 countries around the world. Fentimans Botanically Brewed Beverages is the ONLY remaining botanical brewer in the UK and its production processes are globally unique.