Perfectly Garlicky Sweet Potato Fries

Perfectly Garlicky Sweet Potato Fries

Perfectly Garlicky Sweet Potato Fries

Ingredients

  • 1 kg orange-fleshed sweet potatoes
  • 3 tbsp olive oil
  • 1/4 tsp sea salt, plus more, to taste
  • 3 tbsp grated Parmesan cheese
  • 2 tbsp chopped fresh flat-leaf parsley
  • 2 garlic clove, minced

Method

Preheat an oven to 220°C

Rinse and dry the sweet potatoes. Cut the unpeeled potatoes lengthwise into slices 1/2 inch thick, and then cut each slice into batons about 1/4 inch wide and 3 inches long.

Place the potatoes on a baking tray. Drizzle with the olive oil, sprinkle with the sea salt and toss to coat. Spread the potatoes out evenly.

Roast, stirring with a spatula halfway through, until the potatoes are tender and browned on the edges, 20 to 25 minutes.

In a bowl, stir together the cheese, parsley and garlic. Add the warm fries and stir gently to coat.

Season with salt and serve immediately. Serves 4.

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Welcome to Vivre Le Rêve, an online lifestyle magazine for all those who are or who want to be living the dream! I’m Rose, the lifestyle editor here at Vivre Le Rêve.