Perfect for Summer – Pimm’s Punch Jelly

Perfect for Summer – Pimm’s Punch Jelly


  • 5 leaves gelatine
  • 150ml Pimm’s No 1
  • 300ml lemonade
  • 150 ml ginger ale
  • 200g strawberries and raspberries
  • 50g sliced cucumber
  • handful of fresh basil leaves


Soak the gelatine leaves in a bowl of cold water for 5 mins, until soft.

Warm the Pimm’s, lemonade and ginger ale in a saucepan. Place the fruit and basil inside a jelly mold, or divide between 6 glasses.

Squeeze the water out of the gelatine leaves and add to the warm liquid, stirring until dissolved.

Pour the mixture over the fruit, then cool and refrigerate for about 4 hours.

When set, top with extra strawberries and serve with ice cream, enjoy!

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