Perfect for Summer – Pimm’s Punch Jelly

Perfect for Summer – Pimm’s Punch Jelly

Ingredients

  • 5 leaves gelatine
  • 150ml Pimm’s No 1
  • 300ml lemonade
  • 150 ml ginger ale
  • 200g strawberries and raspberries
  • 50g sliced cucumber
  • handful of fresh basil leaves

Method

Soak the gelatine leaves in a bowl of cold water for 5 mins, until soft.

Warm the Pimm’s, lemonade and ginger ale in a saucepan. Place the fruit and basil inside a jelly mold, or divide between 6 glasses.

Squeeze the water out of the gelatine leaves and add to the warm liquid, stirring until dissolved.

Pour the mixture over the fruit, then cool and refrigerate for about 4 hours.

When set, top with extra strawberries and serve with ice cream, enjoy!

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Vivre Le Rêve
Welcome to Vivre Le Rêve, an online lifestyle magazine for all those who are or who want to be living the dream! I’m Rose, the lifestyle editor here at Vivre Le Rêve.