Perfect for Summer – Pimm’s Punch Jelly Ingredients 5 leaves gelatine 150ml Pimm’s No 1 300ml lemonade 150 ml ginger ale 200g strawberries and raspberries 50g sliced cucumber handful of fresh basil leaves Method Soak the gelatine leaves in a bowl of cold water for 5 mins, until soft. Warm the Pimm’s, lemonade and ginger ale in a saucepan. Place ...