Lemon Surprise Pudding with Cream Lemon self-saucing pudding, also known as lemon surprise pudding, is easy to whip up and can be ready in an hour. Make one simple mixture and as it cooks it separates into a light sponge on top and zesty lemon curd beneath. Be sure to eat the pudding warm, rather than hot from the oven; ...
Banish your Winter Blues with Whisky Pudding Cake If you love the cozy, warming feeling of a hot toddy on a cold, winter night. This whisky pudding cake is for you. Bake until golden brown and a little crisp on top, whilst the underneath is a rich, luscious pudding. Divine… Ingredients 40g plain flour Pinch salt 225l whole milk 75ml ...
Freezer Friendly: How to Make Delicious Homemade Shortbread Makes 24 Biscuits This is the easiest recipe for shortbread you’ll find. The delicious, crumbly biscuit Shortbread is a treat that can be enjoyed either on its own or with a warm drink. Try making these easy, buttery biscuits as homemade Christmas presents, with chocolate chips worked into the dough. Preparation Time: ...
How To Make Honey & Hot Sauce Popcorn Crunch Ingredients 50g coconut oil 110g popcorn kernels 75g coconut oil pinch of cinnamon 255g honey 3tbsp your favourite hot sauce 1tsp salt 1tsp vanilla extract ¼ tsp baking soda 110g honey roasted peanuts Method Preheat the oven to 120°C. Line two baking trays baking paper. In a large pan, heat the ...
How To Use Up Leftover Pumpkin Seeds We love to make pumpkin seeds every Autumn. This is my favourite way to use up the seeds after carving pumpkins. It’s super easy and delicious! Total Time: 1 hr Preparation: 10 min Cooking Time: 50 min Method Seed the pumpkin Preheat the oven to 150°C. Using a spoon, scrape the pulp ...
How To Make Homemade Pumpkin Bread Ingredients • 70g of pumpkin seeds • 1 small pumpkin, seeds removed, peeled, diced and tossed in olive oil • 320ml of warm water • 1tsp of honey • 500g of strong white flour plus extra for dusting • 20g of semolina • 10g of sea salt • 2 x 7g sachets of ...
Delicious Autumnal Carrot Soup With Goat’s Cheese Ingredients 2tbsp olive oil 600g carrots, chopped or grated 2 onions, chopped 2 stalks of celery, chopped 1 1/2l chicken stock 100g goat’s cheese, crumbled Chives, snipped, for garnish Method Heat olive oil in a saucepan over a medium heat. Add the carrots, onions and celery, and fry for about 5 minutes. Add ...
Super Easy Autumn Pumpkin Soup With Mascarpone Ingredients The soup 1.3kg pumpkin, peeled and cut into small chunks 200g shallots, skin on, halved length ways 1 small head garlic, skin on, top centimetre sliced off 3 sprigs rosemary 4 tbsp olive oil Salt & pepper 750ml good chicken or vegetable stock, plus extra if needed The garnish 3 tablespoons ...
Deliciously Crunchy Carrot & Pistachio Cake Ingredients 250ml sunflower oil 250g caster sugar Zest ½ orange Pinch of cinnamon 3 large free-range eggs 250 self-raising flour, sifted 3 large carrots, grated 100g pistachio nuts, coarsely chopped Cream Cheese Frosting: 300g cream cheese 75g icing sugar, sifted Zest ½ orange 1-2tbsp orange juice Method Heat the oven to 180C. Grease a ...
Super Easy Chocolate Brownie Waffles Ingredients 40g all-purpose flour 1/2 tsp baking powder 1/2 tsp sea salt 1 block of butter 100g sugar 100g light brown sugar 50g dark cocoa powder, sifted 2 eggs 1/2 tsp vanilla extract 90g chocolate chips or chunks Method Preheat Waffle Maker. In a bowl, whisk together flour, baking soda, salt and set aside. ...
Delicious & Simple French Provençal Ratatouille Ingredients 2 onions 2 cloves garlic 1 aubergine 1 courgette 2 green peppers 8 small tomatoes 3 sprigs fresh rosemary 3 sprigs fresh thyme olive oil salt & pepper Method Preheat oven to 180°C. Combine first eight ingredients in an ovenproof dish. (Keep herb sprigs intact.) Drizzle with oil and season with salt ...
Super Easy Spicy Chipotle Cherry Salsa Ingredients 15g fresh basil 1 chipotle pepper in adobo sauce 40g red onion, chopped 2 tbsp balsamic vinegar 1 clove garlic 1 tsp honey 450g cherries, pitted and cut in half salt and pepper pinch of cayenne Method In a food processor or blender, combine basil, chipotle pepper, cayenne, red onions, balsamic vinegar, ...