Super Easy Chocolate Brownie Waffles
40g all-purpose flour
1/2 tsp baking powder
1/2 tsp sea salt
1 block of butter
100g light brown sugar
50g dark cocoa powder, sifted
1/2 tsp vanilla extract
90g chocolate chips or chunks
Preheat Waffle Maker. In a bowl, whisk together flour, baking soda, salt and set aside.
In a heat-proof bowl, microwave the butter until melted. Add sugar, brown sugar, sifted cocoa powder and stir until it forms a thick paste. Whisk in eggs and vanilla extract until smooth. Fold in flour mixture until almost incorporated, then fold in chocolate chips.
Scoop 1 cup of the mixture into each side of the waffle baker and set the timer for 2 minutes 30 seconds. When timer goes off, unplug or turn the machine off completely. Let the waffles cool in the machine for 4 to 6 minutes, longer if you prefer extra crunchy waffles. Because these waffles are basically brownies in waffle form they can be tricky to remove from the waffle maker in one piece.
To remove, open the top of the waffle baker part way, then rotate on its side. Slide a plate under the iron, and loosen waffle, one section at a time, letting it fall to the plate below. Flip and repeat with second waffle.
Serve warm, topped with a scoop of vanilla ice cream. The waffles will get crunchier the longer they sit, so are best enjoyed immediately. Cooled waffles can also be frozen, for up to 1 month, enjoy!
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