Here’s a simple recipe for how long to cook a chicken breast in the oven: Ingredients 1 boneless, skinless chicken breast 1 tablespoon olive oil Salt and pepper to taste Instructions Preheat the oven to 200°C (400°F) Rub the chicken breast with olive oil, and sprinkle it generously with salt and pepper. Place the chicken breast in a baking dish. ...
The history of vinaigrette dates back to ancient civilisations, where vinegar was first produced. The Babylonians were said to have used vinegar as a condiment as early as 5000 BCE, and the ancient Greeks and Romans used it as a preservative for food and medicine. The word “vinaigrette” comes from the French word “vinaigre,” which means vinegar. In France, vinaigrette ...
Coronation chicken is a classic British dish created for Queen Elizabeth II’s coronation in 1953. It’s a delicious combination of chicken, mayonnaise, and spices and is perfect for sandwiches, salads, or as a main course. Here’s an excellent recipe for coronation chicken: Ingredients: 4 skinless, boneless chicken breasts 240ml of chicken stock 125g of mayonnaise 65g of Greek yoghurt 1 ...
Paneer Pasanda is a popular North Indian dish made with paneer (Indian cottage cheese) stuffed with a flavourful mixture of nuts and spices and then cooked in a creamy sauce. Here’s a delicious recipe for Paneer Pasanda that you can try at home: Ingredients: 500 g paneer 50g grated onions 1 tsp ginger paste 1 tsp garlic paste 1/2 tsp ...
Spaghetti Bolognese is a classic Italian dish that is loved all over the world. Here’s an easy spaghetti bolognese recipe that’s delicious and hearty: Ingredients: 450g minced beef 1 onion, finely chopped 2 cloves garlic, minced 1 carrot, finely chopped 1 celery stalk, finely chopped 1 tin of chopped tomatoes 2 tablespoons tomato puree 1 teaspoon dried oregano 1 teaspoon ...
How to Make Vegan Coconut & Bean Curry This Super Simple Vegan Coconut & Bean Curry is delicious and easy to make! If your freezer is ready to fill with delicious food, this is a delightful batch-cooking freezer-friendly recipe that’s perfect for making ahead. The benefits of batch cooking include saving money, wasting less food and spending more time in ...
Ingredients Chestnut mushrooms Brown bread Fresh basil Blue cheese (soft Stilton or Gorgonzola) Double cream Garlic Mixed spices Olive oil Method Chop the mushrooms into quarters and place them in a bowl. Add a small amount of olive oil and some herbs of your choice – I like rosemary, garlic, thyme, coriander, fresh basil and a pinch of nutmeg. Mix ...
500 Calories or Less: Mushroom Risotto This is one of our favourite less-than-500-calorie meals. It’s perfect if you’re looking for 5:2 diet plan ideas or just fancy something lighter for dinner. The 500 calories fast days are the most challenging part of the diet. The point of the 5:2 diet is that you give your body two fast days and ...
Sticky Maple-Glazed Parsnips And Carrots Ingredients 6 parsnips, peeled, halved lengthwise 12 thin carrots, peeled, greens trimmed but not removed 3 garlic cloves 4 slices bacon, each cut into 4 pieces 10 sprigs of fresh thyme 60ml pure maple syrup 2 tsp wholegrain mustard Coarse salt and freshly ground pepper Method Preheat oven to 220°C, with rack in lower third. ...
500 Calories or Less: Tomato, Bacon & Bean Soup This is one of our favourite less-than-500-calorie meals. It’s perfect if you’re looking for 5:2 diet plan ideas or just fancy something lighter for dinner. The 500 calories fast days are obviously the most challenging part of the diet. The point of the 5:2 diet is that you give your body ...
Oh boy do I love nachos! Over the years I’ve perfected them and they are probably up there in my top five favourite things to eat. There’s such a mixture of flavours and the recipe is so adaptable to most people’s preferences. Want a vegetarian version? Just leave out the beef. Don’t like them too hot? Skip the jalapeños. If ...
Freezer Friendly: Super Easy Mixed Vegetable Curry If your freezer is ready for you to fill with delicious food, this is a delicious batch cooking freezer-friendly recipe that’s just perfect for making ahead. Ingredients Spice Mix: 2 tbsp curry powder 1 tsp allspice powder nutmeg powder, 1 tsp 1 1/2 tsp paprika 2 tsp dried thyme leaves 1 tsp cumin powder cayenne pepper, 1 tsp 1 tsp pepper Curry: 3 tbsp olive oil 2 shallots, chopped 1 large chilli, deseeded and ...