Coronation chicken is a classic British dish created for Queen Elizabeth II’s coronation in 1953. It’s a delicious combination of chicken, mayonnaise, and spices and is perfect for sandwiches, salads, or as a main course.
Here’s an excellent recipe for coronation chicken:
- 4 skinless, boneless chicken breasts
- 240ml of chicken stock
- 125g of mayonnaise
- 65g of Greek yoghurt
- 1 tablespoon of mango chutney
- 1 tablespoon of lemon juice
- 1 teaspoon of curry powder
- 1/2 teaspoon of ground ginger
- Salt and pepper, to taste
- A handful of chopped coriander (optional)
- Preheat your oven to 190°C.
- Place the chicken breasts in a baking dish and pour the chicken stock over them.
- Cover the dish with foil and bake for 25-30 minutes or until the chicken is cooked through.
- Remove the chicken from the dish and let it cool. Once cooled, cut it into small cubes.
- Combine the mayonnaise, Greek yoghurt, mango chutney, lemon juice, curry powder, and ground ginger in a large mixing bowl. Mix well.
- Add the chicken to the mixture and stir until the chicken is coated in the sauce.
- Season with salt and pepper to taste.
- If desired, stir in the chopped coriander.
- Cover and chill in the fridge for at least an hour to allow the flavours to meld together.
- Serve chilled on its own or as a sandwich filling or salad topping.
Enjoy your delicious coronation chicken!
Additional Tips for Super Easy Coronation Chicken
Here are some additional tips to make coronation chicken:
- Use good quality chicken: The quality of the chicken you use will significantly impact the final dish’s taste and texture. Make sure to use fresh, high-quality chicken breasts for the best results.
- Adjust the seasoning: The amount of curry powder, ginger, and other spices can be adjusted to your taste. If you prefer a spicier dish, add more curry powder or ginger. If you like it milder, use less.
- Use Greek yoghurt: Adding Greek yoghurt to the mayonnaise mixture will give the dish a tangy and creamy texture. You can also use sour cream instead of Greek yoghurt if you prefer.
- Let it chill: Letting the dish chill in the fridge for at least an hour will allow the flavours to meld together and the chicken to absorb the sauce. This will result in a more flavorful and cohesive dish.
- Add some texture: To add some texture to the dish; you can add some chopped celery, onions, or almonds. This will give the dish some crunch and depth of flavour.
- Use fresh herbs: Adding some fresh herbs, such as coriander or parsley, will add some freshness and brighten up the dish.
Following these tips, you can make a delicious and flavorful coronation chicken that’s perfect for any occasion.