Coronation chicken is a classic British dish created for Queen Elizabeth II’s coronation in 1953. It’s a delicious combination of chicken, mayonnaise, and spices and is perfect for sandwiches, salads, or as a main course. Here’s an excellent recipe for coronation chicken: Ingredients: 4 skinless, boneless chicken breasts 240ml of chicken stock 125g of mayonnaise 65g of Greek yoghurt 1 ...