Super Simple Grilled Peaches & Ice Cream
Grilled peaches may be summer’s greatest joy. Cook them under the grill or a dying charcoal fire, and serve them with ice cream. Choose peaches that are fragrant, with flesh that yields a bit when pressed gently. If a peach has cuts or tan spots, or if it’s rock-hard or mushy, don’t buy it. Colour has more to do with variety than ripeness.
- 4 large ripe peaches
- 3 tbsp light brown sugar
Cut peaches along the seam all the way around and twist the halves off the stone.There’s no need to peel them.
Heat the grill to high.
Sprinkle the cut surfaces of the peach halves with a layer of light brown sugar and place on a baking tray, cut side up.
Place the peaches under the hot grill for about 4 minutes, until the sugar starts to caramelise.
Serve with your favourite ice cream.
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