Ingredients
1 Egg White
300 g Icing Sugar
Method
1
Separate out the egg white.
2
Mix in the icing sugar until the mix is easy to mould in your hands.
3
Roll small amounts of the mixture into small balls and place four, spaced out onto kitchen roll on top of a cold plate.
4
Place in the microwave for 1-2 minutes.
5
Once they are done they will need several minutes to dry out in the centre. The exact time will depend upon the wattage of your microwave.
6
Serve topped with fresh strawberries and cream, or strawberries and honey for our dairy free friends!
Ingredients
Ingredients
1 Egg White
300 g Icing Sugar
