Ingredients
25 g Cocoa Powder
175 g Sugar
110 ml Boiling Water
55 ml Vegetable Oil
1 Egg
55 ml Milk
175 g Self-Raising Flour
Method
1
Put the cocoa into a small bowl or cup and pour on the boiling water, mix well.
2
Microwave on HIGH for 30 seconds and then stir well again.
3
Put the flour and sugar into a bowl, add the cocoa mixture, milk, oil and egg – mix well.
4
Pour the batter into a greased 8″ inch wide microwave-proof dish and microwave on HIGH for 5 minutes.
5
Cooking times may vary depending on how powerful your microwave is if it doesn’t look cooked, microwave for a further minute.
6
Let it cool in the dish, then top with fresh raspberries and a dollop of cream,
Ingredients
Ingredients
25 g Cocoa Powder
175 g Sugar
110 ml Boiling Water
55 ml Vegetable Oil
1 Egg
55 ml Milk
175 g Self-Raising Flour
