Ingredients
4 tbsp Unsalted Or Salted Butter
55 g Peeled & Finely Chopped Shallots
6 Garlic Cloves, Peeled & Finely Chopped
1 pinch Salt
750 ml Dry White Wine
15 g Chopped Flat Leaf Parsley
1.80 kg Mussels, Cleaned & Debearded
Method
1
In a large pot, melt the butter over medium heat. Add the shallots, garlic, and salt, and cook, stirring frequently, until the shallots and garlic are soft and wilted, this should take about 2 minutes.
2
Add the wine and parsley and bring to a boil. Add the mussels to the pot, stirring them a few times, then cover and steam for about 5 minutes until the mussels open, lifting the lid midway during cooking to give them a stir.
3
Remove from heat and serve the mussels with your fries and bread, bon appétit!
Ingredients
Ingredients
4 tbsp Unsalted Or Salted Butter
55 g Peeled & Finely Chopped Shallots
6 Garlic Cloves, Peeled & Finely Chopped
1 pinch Salt
750 ml Dry White Wine
15 g Chopped Flat Leaf Parsley
1.80 kg Mussels, Cleaned & Debearded
