Giveaway: Le Creuset Volcanic Cast Iron Signature 25cm Oval Casserole
Established in 1925, Le Creuset has been making world-class cookware from its foundry in Fresnoy le Grand, France for almost 100 years. Innovation remains at the forefront of their success – they’ve expanded the types of products on offer and have taken advantage of many technological advances since its beginnings. Le Creuset has continued to use the hand-crafted techniques and the original process of forging and casting in the manufacturing of its cookware. This attention to its heritage is also characteristic of the design. The Cocotte, or French Oven, was one of the first cast iron items produced by Le Creuset and is still the most popular item sold in a range of bright retro colours, with Volcanic (orange) the company’s trademark.
A kitchen favourite for generations, the Signature Cast Iron Oval Casserole from Le Creuset is an iconic piece of cookware. Updated, it’s endlessly versatile and ideal for anything from quick and easy meals to slow-cooked aromatic stews and baked bread served as a table centrepiece.
Key features:
- Versatile use in the oven, under the grill and on the hob, including induction
- Oval shape takes up less oven shelf space
- Lightest cast iron on the market
- Exceptional heat retention saves energy
- Tight-fitting domed lid helps retain moisture
- Easy-grip side handles and ergonomic lid knob
- Resists chipping, cracking and colour fading
- Handcrafted, unique piece
- Lifetime guarantee included
- Wide choice of vibrant and classic colours available
Versatile all-rounder
Perfect for one-pot recipes for busy lives, as well as casseroles cooked over time, this all-rounder makes fragrant pilaf dishes, stuffed and roasted vegetables, fish dishes and roast meats. The tight-fitting lid keeps the oven clean and is perfect when proving dough to create family-sized loaves. The easy-release interior suits baking. Use on the hob, including induction, in the oven, on an Aga and even under the grill.
Oval shape benefits
The oval casserole leaves room on the same oven shelf to cook Sunday roast trimmings in an extra dish. It’s the perfect shape for cooking a roast leg of lamb and there’s plenty of space for turning when pre-browning. The elongated design gives rise to wonderful bread such as a tear-and-share loaf, baked with an excellent crust.
Retains heat and moisture
Made from robust cast iron, this casserole’s weight is its strength. A solid performer, it distributes heat evenly and retains heat to save energy; it best operates on a low to medium setting. Transfer from oven to table and it will keep dishes warm for longer. The domed lid increases space and returns moisture to the pot to prevent dishes drying out. You need only a little oil for cooking thanks to the sand enamel interior that prevents sticking and burning. Adding a touch of water makes it ideal for steaming too.
Easy to carry and clean
The lightest cast iron on the market, this much-loved kitchen staple features large handles that are easy to grip with oven gloves. Stabilisers under the lid give a secure, no-slide fit while the lid’s heat-resistant stainless steel knob is ergonomically shaped for the hand. Almost like non-stick, the toughened enamel interior is easy to wipe clean. It’s also hygienic and won’t absorb odours and flavours.
Built to last
Designed for longevity, this quality kitchen favourite is to be enjoyed for many memorable meals to come. Handcrafted by skilled artisans at the original Le Creuset foundry in France since 1925, each piece is made from its own sand mould, making it entirely unique. It resists chipping and cracking and retains its colour over time. All Le Creuset cast iron comes with a lifetime guarantee.
For your chance to win one of these essential pieces of kitchen kit for yourself. Just comment below and tell us what your favourite meal is or what you most like to cook. You can enter this competition once every day, by commenting on this post. Good luck!
Love cooking most things savoury. My own take on Chicken Madras would be my favourite.
I love beef bourguignon!
I do like to cook a hearty stew!
Lasagne is my favourite!!
Lasagne
Can’t beat a roast dinner any day of the week
As it’s winter I’ll be cooking lots of tagines. Lamb is a particular favourite. A cast iron pot is essential for retaining the heat and giving even slow cooking.
My favourite meal is Beef Stew & Dumplings
Chilli con carne
I would make James Martins Pulled shoulder of lamb curry the best curry that you will ever have
A lovely steak and ale casserole, with dumplings as a treat!
I love lasagne
my beef casserole
Sausage curry – always slightly different but mmmmm…..!
Love beef casserole – with dumplings!
Beef stew and dumplings.
i love comfort food in winter and as a veggie ,i love to make veggie shepards pie with lentils,soya mince and my own secret blend of seasoning.
I love making sweet potato and bean vegetarian chilli.
Beef stew and dumplings.
Greek style pork with leek and celery, one of my faves!
Beef stew and dumplings
this time of year is perfect for cooking up a staffordshire lobby with beef & lots of root veg, great served with plenty of crusty bread 🙂
Scrag end of lamb with dumpling stew is my all time favourite! 🙂
Beef stew
I most like to cook shepherds pie as i’ve finally perfected the recepie and my family always clean their plate which makes it worth making!
A chicken roast dinner!
I really just love cooking and eating, I don’t have any particular favourites although I find making a curry very relaxing – all the chopping and blending, mixing the spices and then the wonderful fragrance as it cooks
My favourite is cottage pie
Beef cobbler – Yum!
At the moment, my favourite is Garlic Chilli Chicken. Lovely!
A slow cooked beef stew for this time of the year!
Love a roast dinner.
My favourite meal, and the one I most like to cook is a roast beef dinner.
I love sausage casserole – so this would be perfect!
chicken casserole
I love cooking stews because it changes every time I make it depending on what’s left over in the fridge
A long slow and low cooked meat ragu for serving with pasta.
I love cooking, and eating chicken casserole.
Any kind of stew
My favourite meal is sausage and bean casserole. It’s super easy to make and perfect for chilly Autumn evenings!
Scrag end of lamb stew with dumplings is my all time favourite! 🙂
I love making lobscaws which is a Welsh stew made of stewing steak, onion, potato, carrots and swede with stock. Cooked slowly.
chicken stew and dumplings
I’d love to cook a chicken casserole
I love vegetable biriyani but it’s quite a palava to make.
Scrag end of lamb stew with dumplings is my favourite especially on a cold night! 🙂
Moroccon Lamb Tagine with tonnes of coriander.
I enjoy beef & vegetable stew with dumplings, a lovely winter warmer
Lasagne!
I also love to cook a roast chicken dinner which is what I’m cooking tonight 🙂 x
I would definitely cook one of my best stews from my French heritage: Boeuf Bourguignon!
A Roast Chicken dinner is my favourite to eat and cook. With chicken, roast and mashed potatoes, carrots, home made yorkshire pudding, and gravy.
Slow roasted shoulder of lamb which has been marinated in Moroccan spices
I’d cook moussaka in this – delicious!
I love cooking with left over Chicken & veg from the roast chicken dinner I made yesterday
Scrag end of lamb stew with dumplings is so warming especially on a cold night!
Mixed bean stew
Lamb stew with dumplings
Beef casserole
Would also cook beef, chicken and pork using this dish 🙂
Charred Sprouts & Chorizo Stew with Chestnuts & Dates
I also love to cook beef medallion’s so I’m cooking those tonight with chips
I like to cook a lamb and apricot casserole 🙂
Chicken Myers – terrible for the waistline but oh so good to eat!
I love cooking hearty casseroles with creamy mash on the side
boeuf bourguignon for me
I love pasta and a homemade tomato sauce and meatballs is my favourite.
This is on my Christmas list we have only just started getting Le Creuset but already in love and need to continue building up our collection!!
I would use it to create a delicious cottage pie for all the family to enjoy.
My favourite type of cooking tonight no cooking because I’m round Mum’s, she will cook a pork loin joint one I can’t get right mine always come out over done & dry
Would also cook many types of stews… 🙂
Lamb stew – Always a family favourite
My favourite is beef stew with dumplings and lentils, split peas, pearl barley etc 🙂
A nice warm hearty stew with dumplings
Cottage pie – yes!
I love cooking a nice warming vegetable stew.
oven baked meatballs in a white whine sauce
Also love a beef Stroganoff on a cold Winters evening… 🙂
Someday’s when things get tough my favourite type of cooking is fast & easy cooking, Todays one fo those days so it’s going to be pizza tonight
On of my favourites is lasagne
I love cooking authentic Mexican food. My family’s favourite dish is mole, which requires hours in the oven, but is worth the wait.
Beef stew with added bacon, huge herby gumplings and preferably with some dark beer in the mix
Would definitely cook a few lasagnes using this dish 🙂
One of my favourites tonight beef mince with gravy on top of egg pasta with tomato sauce!
Beef Cobbler!
Vegetable stew
I also love cooking gammon steaks with chips or mashed potato’s
Would definitely be cooking a lot of chickens in this pot!
corned beef hash
macaroni cheese with a mustard sauce
Would also cook plenty of chicken curries 🙂
I love cooking pasta & making my own cheese sauce
GAMMON STEAK WITH PINEAPPLE TOPPING AND A FEW CHIPS.
Coq au Vin
I also love cooking pasta bacon goats cheese & tom sauce
I love cooking beef slowly to make it tender! 🙂
we love our stews, beef stew with dumplings and mash!! I always enjoy making a roast too, especially Christmas
Chicken and Leek casserole
Sausage casserole!
Would also could a hotpot in the dish
ratatuille
At this time of year, I love to make Welsh Cawl. It’s prefect for using up left over food and is a wholesome meal for the whole family. Plus it reminds me of home x
Would cook a jerk pork joint with this dish…
I love to cook a shepherd’s pie. It never fails to make me go back for a second helping
Home made burgers so tasty & you know exactly what’s in them
a nice oven baked biriayani with added chicken
Egg & Chips! :always a firm favourite when pushed for time
Sausage casserole will be cooked too 🙂
beef Stroganoff
Lancashire Hotpot
Beef Stew! 🙂
Venison Stew with Horseradish Dumplings
Would also cook some jerk pork in the dish 🙂
pork and apple casserole
chicken casserole
I love beef bourguignon!
sLOW COOKED PORK WOULD BE A REGULAR!
Would cook lots of chickens using the dish…
My favourite is boeuf bourguignon
Would cook vegetable stews too…
lamb and mint casserole
Lamb Stew with Dumplings
pork and apple casserole
a moroccon tagine
Lots of baked pasta dishes…
BEETROOT BOSCHE SOUP
Oxtail stew…
A hearty chicken casserole is my winter favourite 🙂
Would do steak and kidney pie…
Chicken & mushroom pie
caneloni
Roast pork with yummy crackling
I would love to make a really good lamb tagine with apricots.
I would also cook a vegetable bake
Toad in the hole
I would cook cottage pie too
chicken and pesto pasta bake
I want to try making beef and dumpling stew!
Coq au vin is a nice classic!
Leek and potato pie
Squash, red pepper and tomato gratin, topped with parmesan and basil.
BBQ beef 🙂
fish stew
Would do some rice puddings 🙂
Mac and cheese
Would cook some beef stews… 🙂
Love chicken in tomato and peanut sauce with rice.
chicken and pesto pasta bake
Chicken chasseur…
Fish pies…
Steak and ale pies…
love to make a chicken casserole – easy and tasty
Pasta bakes…
My favourite is winter broth with ham hock and lots of veggies.
I love a beef casserole, slow cooked and loaded with veg x
I love to cook lasagne 🙂
I love spaghetti bolognese
My all time favourite is pasta bake with chicken and lots of chilli! 🙂
My favourite dish that i just adore to cook is ‘Ham Hock & Split Pea’ casserole 🙂 x x
Beef burgundy
Love cornbeef hotpot especially this time of the year
Roast pork with apple…
Beef brisket and chestnuts braised in red wine, perfect for Boxing Day lunch (or my birthday as I prefer to call it!)
I would cook beef/chicken/pork/chicken or a sausage casserole we love them all
Roast lamb 🙂
I love a cracking beef stew
I love beef stew 🙂
I love pulled pork.
A turkey pot pie for Boxing Day
Vegetarian chilli
My favourite meal to cook is chilli Con Carne from scratch
Macaroni cheese…