Delicious Sirloin Steak With Garlic Butter

Delicious Sirloin Steak With Garlic Butter


  • 200g butter, softened
  • 4 garlic cloves, chopped
  • 2 shallots, chopped
  • 1 tsp Dijon mustard
  • sweet paprika 1 tsp
  • 1 tbsp chopped flat-leaf parsley
  • 1 tbsp tarragon
  • 2 tsp finely chopped thyme
  • 4 x 200g good quality sirloin steaks
  • 2 tbsp extra-virgin olive oil


  • For garlic butter, melt 25g of butter in a saucepan over a medium heat, add garlic and shallots and stir occasionally until tender this should take about 2-3 minutes.
  • Remove from heat, stir in mustard and paprika, transfer to a bowl and refrigerate to cool.
  • Beat in remaining butter, season to taste, beat in herbs and set aside.
  • Brush the steaks with the oil and season with salt and pepper.
  • Set an oven-top griddle pan over a medium-high heat.
  • Cook the steaks for 5-6 minutes on each side for medium-rare, or longer if you prefer them well done.
  • Dollop with garlic butter and serve with a generous portion of French fries and rocket.

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