Delicious Sirloin Steak With Garlic Butter

Delicious Sirloin Steak With Garlic Butter

Ingredients

  • 200g butter, softened
  • 4 garlic cloves, chopped
  • 2 shallots, chopped
  • 1 tsp Dijon mustard
  • sweet paprika 1 tsp
  • 1 tbsp chopped flat-leaf parsley
  • 1 tbsp tarragon
  • 2 tsp finely chopped thyme
  • 4 x 200g good quality sirloin steaks
  • 2 tbsp extra-virgin olive oil

Method

  • For garlic butter, melt 25g of butter in a saucepan over a medium heat, add garlic and shallots and stir occasionally until tender this should take about 2-3 minutes.
  • Remove from heat, stir in mustard and paprika, transfer to a bowl and refrigerate to cool.
  • Beat in remaining butter, season to taste, beat in herbs and set aside.
  • Brush the steaks with the oil and season with salt and pepper.
  • Set an oven-top griddle pan over a medium-high heat.
  • Cook the steaks for 5-6 minutes on each side for medium-rare, or longer if you prefer them well done.
  • Dollop with garlic butter and serve with a generous portion of French fries and rocket.

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Welcome to Vivre Le Rêve, an online lifestyle magazine for all those who are or who want to be living the dream! I’m Rose, the lifestyle editor here at Vivre Le Rêve.