The Godiva Spring Wicker Hamper is Perfect for Easter!
Spring is on its way! This wicker hamper is packed with the best of their Easter surprises. Perfect to share with the family! Godiva chocolates are known worldwide for being irresistibly delicious and a treat for all the senses, but how are these decadent chocolates and pralines made? How is it possible to produce so many thrilling tastes, textures and sensations in each and every bite?
The answer is two-fold. Firstly, their creative Chef Chocolatiers who uphold the Godiva values. Secondly, the finest GMO-free ingredients that are used in every single aspect of Godiva chocolate making. To create the highest quality end result – the most sumptuous chocolates imaginable. Enrobing chocolate, whether white, milk or dark, is a key element of the Godiva experience and only the very best quality will suffice. To ensure this, Godiva creates its own chocolate from a special recipe. With everything from the choice of the cocoa beans. To the degree of roasting to the fineness of the grinding. Being carefully thought out to give the most exquisite results. Godiva ensures the purity and homogeneity of the chocolate paste, before refining it using a traditional method called conching. Despite the relaxation of EU rules, Godiva refuses to cut corners when it comes to chocolate.
Only chocolate made from 100 percent cocoa butter is used in the creation of Godiva masterpieces, for that unique richness and depth of flavour that Godiva is celebrated for. Expert chocolatiers use five different techniques in order to produce the variety of shapes and subtle layers of taste in Godiva chocolates. These include moulding, extrusion, enrobing by hand or under a curtain of liquid chocolate, dipping and hand-piped decoration. Using the right combination of chocolate production methods and techniques means that each Godiva piece is distinct as a perfect, individual work of art.
Hand-piped decoration is the perfect way for Godiva artists to add the final finishing flourish to carefully created chocolates, and all of the intricate chocolate calligraphy is done with little paper piping bags and a steady hand. An iconic example of this is the leaf which decorates the Godiva Signature chocolate. This leaf design actually has an interesting story behind it, being designed to celebrate the release of ‘Gone with the Wind’ in Brussels in 1949, as a stylised version of the feather worn in Scarlett O’Hara’s hat. It’s now a classic hand-piped Godiva icon inspired by a classic of the silver screen.
This adorable Spring Wicker Hamper includes:
– Their 18pcs POPs box
– Their Milk Chocolate Pixie Egg
– 9pcs Cube Truffle box
You can see the Spring collection at Godiva here and if you fancy winning a Godiva Spring Wicker Hamper for yourself or someone special, just enter via the rafflecopter below. Good luck!
M
My favourite chocolate is milk chocolate
Just a bar of milk chocolate is my favourite.
I am partial to dark chocolate or anything mint flavoured!
Milk and white equally!
This hamper looks beautiful for Spring, I love chocolate a little too much, I LOVE milk chocolate with a salted caramel filling and I absolutely love quality streets especially the chocolate orange sweets! Delicious!
A nice dark mint chocolate always goes down a treat 🙂
I have to admit I love dark chocolate, it’s my absolute favourite
This looks amazing!
Any type is good for me but I am partial to dark chocolate and I love Lindt.
anything dark
I love any lind of chocolate 😉 …but my favourite is probably dark…although I really like milk choc with nuts and then there’s milky bars – my fave when I was a kid….see what I mean? 😉 x
milk with caramel
Milk chocolate covered toffee
oh this looks lovely
i love milk chocolate, galaxy is my fave
Dark chocolates are lovely. My favourite! 🙂
Love Dark Choc
If it’s good quality then I love white, milk and dark chocolate ! With nuts in, or fruit, or caramel….you probably get the gist that I am a bit of a chocoholic.
My family love all types of chocolate, but for me I have to be very careful as I need dairy free due to Cow’s Milk Protein Allergy, but also find chocolate can trigger migraines even if milk free.
Dark chocolate especially with mint or orange 🙂
I love choccie but I am vegan so has to be dairy free! 🙂
I am looking forward to Easter so I can try some moo free chocs
I do like the butterscotch filling inside milk chocolate
I like melt in the mouth truffles best
milk chocolate
i .love any chocolate that contains praline best of all
I like milk chocolate and white chocolate, it all depends on my mood!!
Nutty or toffee chocolate
I just had some minty choc and it was lovely!
I love hazelnut but I do also like dark chocolate!
I love all chocolate but especially mint flavoured
Milk chocolate
Champagne Truffles x
Ooh, just seen the previous comment ! I forgot about those.. love a champagne truffle!
Love all quality chocolate, milk, plain or white. Although I do pick a nutty or caramel one first!
Milk chocolate all the way for me!
Anything with nuts, praline especially
Champagne truffles for me
Chocolate covered Turkish Delight
milk chocolate is my preference – with any type of centre 🙂
Chocolate Orange is my favourite!
Any chocolate at all for me!
Any chocolate is all good with me!! I really love milk chocolate the best.
I do love a Fry’s Chocolate Cream though!
I love most chocolate but dark is my favourite
Dark chocolate, the darker the better
I love most chocolate, but my preference is milk or mint chocolate.
Galaxy chocolate
I love milk chocolate with nuts
Champagne truffles
i love all chocolate. i gave chocolate up for lent. so hard but nearly there!!
i love all chocolate but praline is my fav
My favourite type of chocolate is dark or anything with nuts / caramel in it.