Garlicky Kale and Chickpea Salad Ingredients: 2 tbsp olive oil 5 cloves garlic, minced 450g kale, chopped (remove any tough stems or inner ribs) 1 – 400g can chickpeas, drained & rinsed 2 tsp soy sauce 1 tsp sesame seed oil 1 tsp rice vinegar salt & pepper, to taste Directions: Heat a large pan on medium-high heat. Add oil, ...

Deliciously Salty & Sweet – Sea Salt Ice Cream Ingredients 310g sugar 12 large egg yolks 950ml double cream 475ml whole milk 1 tbsp flaky sea salt, plus more for serving 1 tbsp vanilla essence or 1 vanilla bean Method In a saucepan, whisk 200g of the sugar with the egg yolks until smooth. Stir in the rest of the ...

Classic Homemade Tomato & Chilli Soup Ingredients 2tbsp olive oil 2 shallots, chopped 1 red chilli, seeded and finely chopped 3 cloves garlic, chopped 600g ripe tomatoes, quartered 1 x 400g tin chopped tomatoes 1l your choice of stock 1tbsp chopped basil, to garnish Olive oil, to garnish Method Heat the olive oil in a saucepan. Fry the onion, chilli, ...

Vegetarian Feta & Shallot Stuffed Peppers Ingredients 4 peppers 3tbsp olive oil 200g Feta cheese, crumbled 200g cherry tomatoes, halved 50g olives, stones removed 2 shallots, thinly sliced Grated zest of 1 lemon 2 garlic cloves, crushed 4tbsp basil leaves Method Heat the oven to 200°C. Halve each pepper length ways and discard the seeds and membrane. Brush the peppers with ...

The Ultimate Cheese On Toast Ingredients 300 ml milk 100g Roquefort 60g butter 60g plain flour 100g mature Cheddar, grated ½ tsp English mustard powder 1 tsp Worcestershire sauce 1 free range egg yolk 2 tbsp lemon juice 1 tbsp chives, chopped Pinch of cayenne pepper 4 thick slices wholemeal bread Rocket salad, to serve Method Heat the milk in ...

Perfectly Garlicky Sweet Potato Fries Ingredients 1 kg orange-fleshed sweet potatoes 3 tbsp olive oil 1/4 tsp sea salt, plus more, to taste 3 tbsp grated Parmesan cheese 2 tbsp chopped fresh flat-leaf parsley 2 garlic clove, minced Method Preheat an oven to 220°C Rinse and dry the sweet potatoes. Cut the unpeeled potatoes lengthwise into slices 1/2 inch thick, ...

Dairy Free Parsnip & Lemon Soup Ingredients 3tbsp olive oil 2 shallots, sliced leeks x 2, sliced 2 stalks celery, sliced 2 clove garlic, crushed 4 medium parsnips, chopped 1x 1inch piece ginger, roughly chopped 1.25l chicken stock ½ lemon 100ml Lactofree cream 1tbsp chopped chives, to garnish Ready-made croutons, optional, to serve Pesto, optional, to serve Method Heat the ...

How to Make Macarons Macaron Shells 3 large egg whites, room temperature 55 grams superfine sugar (granulated sugar in food processor until fine) 200 grams icing sugar 110 grams almond flour ¼ teaspoon cream of tartar pinch salt food coloring, optional Raspberry Buttercream Filling 8 tbsp butter, unsalted, softened 125g raspberries, fresh 1 and ½ teaspoons vanilla extract 455-680g icing ...

Tangy Leek and Roquefort Tartlets Ingredients   Cheese pastry 175g plain flour 1⁄4 tsp salt 
1 tsp English mustard powder 75g butter, cut into small pieces 50g Parmesan 1 egg, beaten Filling a knob of butter 
1 large leek, trimmed, washed and finely sliced 100g Roquefort, crumbled large handful of fresh parsley, chopped 2 eggs 300ml single cream Pinch of ...

Delicious Vegetarian Roast Butternut Squash Ingredients 2 small butternut squash 4tbsp olive oil 4 shallots, roughly chopped 2 cloves garlic, chopped 1 long red chilli, seeds removed and chopped 200g Feta cheese, chopped 100g Long Grain And Wild Rice 50g pine nuts Handful mint leaves, roughly chopped Method Heat the oven to 200°C. Cut the squashes in half length ways, ...

Perfect French Toast for Mother’s Day Ingredients 4 eggs 355ml milk 1/2 tsp nutmeg 1 tsp vanilla extract 1 tsp sugar a pinch of salt 4 1/2 tbsp butter (more as needed) 6 thick slices white bread or brioche maple syrup handful of blueberries (optional)   Method Preheat the oven to 180°C. Whisk the eggs, milk, nutmeg, vanilla extract, sugar ...

Cinnamon Sugar Porridge with Cream Cheese Glaze Ingredients 415ml milk 2 tbsp brown sugar 1 tbsp sugar ½ tsp vanilla extract ¼ tsp salt 135g rolled oats Topping   2 tbsp butter, melted 3 tbsp light brown sugar 1½ tsps cinnamon Glaze 30g cream cheese, softened 1 tbsp milk a drop of vanilla extract 5 tbsp icing sugar   Method ...