Super Easy Homemade Peach & Vanilla Jam

September 17, 2017 2 comments
Super Easy Homemade Peach & Vanilla Jam

Super Easy Homemade Peach & Vanilla Jam


  • 1.4kg peaches
  • Juice and zest of 2 lemons
  • 1kg jam sugar or caster sugar
  • 1tsp vanilla paste or the seeds of 1 vanilla pod


  1. Rinse the peaches, then halve them and remove the pips. Dice the fruit.
  2. Place the diced peaches, lemon juice and zest and a pinch of salt into a large saucepan.
  3. Bring to the boil and simmer gently for about 20 minutes, stirring frequently.
  4. Add the sugar to the pan and stir until dissolved. Boil rapidly for about 15 minutes.
  5. Remove the saucepan from the heat and set aside to cool for about 15 minutes, add the vanilla before spooning into sterilised jars. Stir well.

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Vivre Le Rêve
Welcome to Vivre Le Rêve™, my online lifestyle magazine, featuring all things luxury, family, food, fashion, beauty and travel. I’m Rose, a full time multi-award winning blogger, journalist & author.


  1. I’ve wanted to make jam for ages for fun but always thought it was really difficult and didn’t know where to start. But you have shown me it isn’t hard, thanks for recipe – will give it a go! (@0zzyhog)

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