Super Easy Homemade Peach & Vanilla Jam

Super Easy Homemade Peach & Vanilla Jam

Super Easy Homemade Peach & Vanilla Jam

Ingredients

  • 1.4kg peaches
  • Juice and zest of 2 lemons
  • 1kg jam sugar or caster sugar
  • 1tsp vanilla paste or the seeds of 1 vanilla pod

Method

  1. Rinse the peaches, then halve them and remove the pips. Dice the fruit.
  2. Place the diced peaches, lemon juice and zest and a pinch of salt into a large saucepan.
  3. Bring to the boil and simmer gently for about 20 minutes, stirring frequently.
  4. Add the sugar to the pan and stir until dissolved. Boil rapidly for about 15 minutes.
  5. Remove the saucepan from the heat and set aside to cool for about 15 minutes, add the vanilla before spooning into sterilised jars. Stir well.

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Vivre Le Rêve
Welcome to Vivre Le Rêve, an online lifestyle magazine for all those who are or who want to be living the dream! I’m Rose, the lifestyle editor here at Vivre Le Rêve.