School of Wok’s Alternative Festive Feast
Asian cuisine has never been so popular in the UK – especially eating out or opening an app to order a take-away – but when it comes to home dining over the Christmas and New Year period, party hosts regularly choose to pick up pre-prepared Asian finger food in-store instead of making from scratch. For many of course this will be for convenience, but for those looking to broaden their adventures in the kitchen, there may be some hesitancy over ‘getting it right’ or making a dish taste and look authentic. The traditional Boxing Day buffet is a prime example. A chance for keen home chef’s to go wild on their worktops perfecting a memorable themed feast for their family to enjoy, but sadly the reality usually ends up being a traditional serving of the leftover turkey sandwich’s from the day before.
Well, all that is about the change for 2018 thanks to celebrity chef Jeremy Pang’s School of Wok. An Asian specialist cookery school located in London’s Covent Garden. For wannabe wok-stars and home cooks looking to add to their repertoire and skill-base for preparing authentic Asian cuisine. Offering fun and flavour, alongside hints and tips to satisfy even the most adventurous cook. School of Wok aim’s to make learning about Asian food entertaining and informative. Wok-star wannabe’s have the chance to Dazzle at Dim Sum, create a Sensational Sushi or Champion a top notch Chow Mein. Courtesy of a fresh schedule of classes launching for 2018 including: sushi making, a tour of London’s famous Chinatown and a seafood cookery class, preparing the perfect Chinese banquet, the art of dim sum and a course dedicated to making your own Chinese take-away classics.
The School of Wok also makes a fun addition to a weekend hen or stag itinerary. And proves an original offering for those under pressure to organise a memorable Christmas office party!
Each class runs with 8-16 students, led by the school’s knowledgeable and friendly chefs and kitchen assistants. School of Wok is dedicated to ensuring every student who walks through their doors has a unique experience. With personalised attention from the experts. Visitors can choose to end their class by either sitting down. With classmates to enjoy their culinary creations over a glass of wine. Or take home to share and savour later. Prices start from £95 for a 3 hour class.