Deliciously Crunchy Carrot & Pistachio Cake Ingredients 250ml sunflower oil 250g caster sugar Zest ½ orange Pinch of cinnamon 3 large free-range eggs 250 self-raising flour, sifted 3 large carrots, grated 100g pistachio nuts, coarsely chopped Cream Cheese Frosting: 300g cream cheese 75g icing sugar, sifted Zest ½ orange 1-2tbsp orange juice Method Heat the oven to 180C. Grease a ...

Super Easy Flour Free Dark Chocolate Cake Ingredients Cake:   • 115g butter, plus more for pan • 115g dark chocolate • 3 eggs, separated • 45g light brown sugar • ¼tsp vanilla extract • ¼tsp sea salt To Finish: • 120g whipped cream • 2tsp granulated sugar • Icing sugar or cocoa powder, for dusting • Crumbled dark chocolate ...

Super Easy Chocolate Brownie Waffles Ingredients   40g all-purpose flour 1/2 tsp baking powder 1/2 tsp sea salt 1 block of butter 100g sugar 100g light brown sugar 50g dark cocoa powder, sifted 2 eggs 1/2 tsp vanilla extract 90g chocolate chips or chunks Method Preheat Waffle Maker. In a bowl, whisk together flour, baking soda, salt and set aside. ...

Super Simple Delicious Blueberry Brownies Ingredients 145g dark chocolate, finely chopped 6 tbsp butter 2 large eggs 200g sugar 2 tsp vanilla extract 90g plus 2 tbsp all-purpose flour 1/2 teaspoon salt 150g fresh blueberries, divided into 100g and 50g portions Method Preheat the oven to 200°C. Prepare an 8 by 8-inch baking pan by lining with baking paper, leaving ...

Super Simple Delicious Blueberry Pancakes Ingredients FOR THE PANCAKES: 200g self-raising flour 1 tsp bicarbonate of soda 50g caster sugar 1 egg Pinch of cinnamon 50g melted butter 250ml milk 125g cottage cheese 225g blueberries 15g butter TO SERVE: 8 rashers of streaky bacon A little extra butter, melted Maple syrup Method Mix the flour, bicarbonate of soda, cinnamon and ...

Raspberry Muffins with Crumbly Topping Ingredients FOR THE TOPPING 40g butter, chilled and chopped 50g plain flour 2tbsp sugar 2tbsp chopped pecan nuts FOR THE MUFFINS 320g plain flour 2tsp baking powder ½tsp bicarbonate of soda Pinch of salt Pinch of cinnamon 150g caster sugar 1tsp finely grated orange zest 300ml buttermilk 2 eggs 100g butter, melted 150g fresh or ...

Perfect for Summer – Pimm’s Punch Jelly Ingredients 5 leaves gelatine 150ml Pimm’s No 1 300ml lemonade 150 ml ginger ale 200g strawberries and raspberries 50g sliced cucumber handful of fresh basil leaves Method Soak the gelatine leaves in a bowl of cold water for 5 mins, until soft. Warm the Pimm’s, lemonade and ginger ale in a saucepan. Place ...

Delicious Strawberry Pavlova with Lemon Cream Ingredients 4 egg whites 200g caster sugar 1tsp white vinegar 1tsp vanilla essence 2tsp cornflour 200ml double cream 3tbsp lemon curd icing sugar, for dusting 12 strawberries Method Heat the oven to 120°C. Line a baking tray with baking paper. Draw 20cm diameter circle in the middle of the baking paper. Place the egg ...

Super Cute Mini No Cook Strawberry Cheesecakes Ingredients BISCUIT BASE: 75g digestive biscuits 25g butter 2 tsp golden syrup CHEESECAKE: 300g full fat cream cheese 65g caster sugar 1 lime, zest and juice 200ml double cream TOPPING: 1 tsp cornflour Juice of ½ lime 2 tbsp water 40g caster sugar 200g strawberries, chopped and hulled Method Add the biscuits to ...

Delicious Homemade Strawberry FroYo Ingredients 400g hulled and chopped strawberries 85g icing sugar, sifted Juice 1 fresh lime 150g natural yoghurt Method Purée the strawberries with the icing sugar and lime juice in a blender. Transfer the mixture to a bowl and stir in the yoghurt. Taste, and add a little extra sugar or lime juice if necessary. Pour the ...

So Simple it’s Almost Cheating – Strawberry Crumble Ingredients 900g strawberries, hulled and quartered 100g sugar pinch of cinnamon 1 tbsp cornstarch 1/2 teaspoon salt 1 packet of shortbread biscuits (about 16 biscuits), smashed into crumbles vanilla ice cream, for serving fresh mint, for serving Method Preheat oven to 200°C. Toss strawberries with sugar, cornstarch and salt in a 9 ...

Super Simple Grilled Peaches & Ice Cream Grilled peaches may be summer’s greatest joy. Cook them under the grill or a dying charcoal fire, and serve them with ice cream. Choose peaches that are fragrant, with flesh that yields a bit when pressed gently. If a peach has cuts or tan spots, or if it’s rock-hard or mushy, don’t buy ...