The Easy Way to Make Your Own Rhubarb Gin

March 26, 2019 2 comments

The Easy Way to Make Your Own Rhubarb Gin




400g Fresh rhubarb

250g White Caster Sugar

700ml Gin

Tonic or soda water as preferred

1 Lemon



Wash the rhubarb stalks and chop them into 2cm lengths

Place them in a jar and add the sugar

Next, seal the jar and gently shake to cover the rhubarb

Add the gin and squeeze the juice from half a lemon

Reseal the jar, shake again and store it in a cool place for up to two weeks until the mixture has turned a lovely pink colour.

Serve straight from the jar or use a sieve and transfer to a bottle. Top with tonic or soda water and garnish with a stalk of rhubarb in each glass.

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Vivre Le Rêve
Welcome to Vivre Le Rêve™, my online lifestyle magazine, featuring all things luxury, family, food, fashion, beauty and travel. I’m Rose, a full time multi-award winning blogger, journalist & author.


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