Perfect for Summer – Corn Jalapeño Crisps

Perfect for Summer – Corn Jalapeño Crisps

Ingredients

  • 2 large eggs, beaten
  • 30g all-purpose flour
  • 2 tbsp grated Parmesan
  • salt
  • pinch of cayenne
  • 250g fresh corn kernels
  • 2 spring onions, thinly sliced
  • ½ jalapeño, seeded, finely chopped
  • 2 tbsp olive oil
  • Sour cream and lime wedges (for serving)

Method

Pulse eggs, flour, cayenne, Parmesan, and ½ tsp salt in a food processor to combine. Add corn, spring onions, and jalapeño; pulse again.

Heat oil in a large frying pan. Cook heaping tablespoonfuls of the mixture until golden brown, about 5 minutes per side; season crisps with salt.

Serve with sour cream and lime wedges, enjoy!

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Vivre Le Rêve
Welcome to Vivre Le Rêve, an online lifestyle magazine for all those who are or who want to be living the dream! I’m Rose, the lifestyle editor here at Vivre Le Rêve.