How to Make Your Own Rhubarb Gin
Ingredients
400g Fresh rhubarb
250g White Caster Sugar
700ml Gin
Tonic or soda water as preferred
1 Lemon
Method
Wash the rhubarb stalks and chop them into 2cm lengths
Place them in a jar and add the sugar
Next, seal the jar and gently shake to cover the rhubarb
Add the gin and squeeze the juice from half a lemon
Reseal the jar, shake again and store it in a cool place for up to two weeks until the mixture has turned a lovely pink colour.
Serve straight from the jar or use a sieve and transfer to a bottle. Top with tonic or soda water and garnish with a stalk of rhubarb in each glass.
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