Super Easy Cherry Sangria

Super Easy Cherry Sangria


  • 450g cherries, pitted and sliced in half
  • 1 tbsp sugar
  • 1 bottle red zinfandel
  • 150ml cherry flavoured liqueur
  • 1 orange, thinly sliced
  • 1 bottle sparkling rose wine
  • mint or basil leaves


  1. Preheat oven to 200°C.
  2. Place cherries in an oven proof baking dish and sprinkle with sugar. Roast the cherries for 35-40 minutes. Allow to cool completely.
  3. Mix the red zinfandel and cherry liqueur in a large jug with the roasted cherries.
  4. Add sliced orange and refrigerate for at least 3 hours or overnight.
  5. Serve over ice, top with a generous splash of sparkling rose wine and garnish with mint or basil leaves.

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