Rose’s Super Easy Strawberry Creams

This is a lovely Christmas recipe to make with children, as it requires very little effort for maximum tasty results. I don’t think I’ve ever met anyone that doesn’t like these, I mean, what’s not to like? They’re perfect for wrapping up in cellophane, tying with a bow and giving out as little homemade Christmas gifts. They’d also be right at home in a homemade Christmas hamper or Christmas Eve Box.

Ingredients

250g Icing sugar

1 Beaten Egg White

A few drops of Strawberry Essence

A bar of melted chocolate

Method

Sieve the icing sugar into a large bowl. Mix in the egg white a little at a time and stop adding it when you have a soft dough.

Add 3 drops of the strawberry essence, mix well and taste to see if it’s strawberry enough for you.

Drop teaspoons of the mixture, about the size of a cherries, on to baking parchment paper on a large board or tray

Leave the them to dry for about 3-4 hrs, or overnight.

Melt some chocolate in the microwave, very slowly, and dunk them in.

Leave to harden and enjoy!

They’re best when eaten up within 1 month.

Vivre Le Rêve
Welcome to Vivre Le Rêve, an online lifestyle magazine for all those who are or who want to be living the dream! I’m Rose, the lifestyle editor here at Vivre Le Rêve.