The Perfect Pistachio & Asparagus Paté

The Perfect Pistachio & Asparagus Paté

The Perfect Pistachio & Asparagus Paté

Asparagus is an excellent source of vitamin K, folate, copper, selenium, vitamin B1, vitamin B2, vitamin C, and vitamin E. It is a very good source of dietary fiber, manganese, phosphorus, vitamin B3, potassium, choline, vitamin A, zinc, iron, protein, vitamin B6, and pantothenic acid.

Ingredients

  • 80g shelled pistachios, lightly toasted
  • 15g flat-leaf parsley
  • 15g basil
  • 285g asparagus, blanched
  • 25g grated Parmesan
  • 1 small garlic clove, crushed
  • 4tbsp olive oil
  • juice of half a lemon

Method

  1. Place all the ingredients in a food processor and add the olive oil. Process to a smooth paste.
  2. Taste and season with salt and freshly ground black pepper.
  3. Spoon the pâté into a sterilised jar and seal.

Use our hashtag!

I am so excited that you are making a recipe and would love to see how it turns out. Make sure to use the hashtag on social media!

#VIVRELEREVE

Vivre Le Rêve
Welcome to Vivre Le Rêve, an online lifestyle magazine for all those who are or who want to be living the dream! I’m Rose, the lifestyle editor here at Vivre Le Rêve.